Rotisserie recipes on DadCooksDinner:
Basic Technique:
How To Rotisserie Poultry
Video: How to Truss and Spit a Turkey for the Rotisserie
Poultry recipes:
Brined Rotisserie Chicken
Rotisserie Chicken with Red Chile Marinade (Pollo Adobado) - picture at the top of the page
Rotisserie Chicken, Dry Brined
Rotisserie Chicken, Dry Brined with Rosemary, Lemon and Garlic
Rotisserie Chicken with Teriyaki Sauce
Rotisserie Chicken and Pineapple Hawaii Style
Rotisserie Chicken Legs, Churrascaria Style
Rotisserie Cornish Game Hens
Rotisserie Cornish Game Hens, Brined and Herbed - picture above
Rotisserie Cornish Game Hens with Lime and Herbs
Rotisserie Turkey
Rotisserie Turkey, Dry Brined with Orange and Spices
Rotisserie Turkey, Dry Brined with Cajun Dry Brine
Rotisserie Turkey Breast, Dry Brined
Rotisserie Turkey Breast with Spice Rub
Rotisserie Turkey Legs, Brined and Honey Garlic Butter Basted
Rotisserie Duck
Rotisserie Duck, Peking Style
Rotisserie Duck with Pomegranate Glaze
Pork recipes:
Rotisserie Pork Shoulder Roast
Rotisserie Pork Shoulder Roast, Char Siu style
Rotisserie Boneless Pork Loin Roasts, Brined, Rubbed and Maple Syrup Glazed - picture above
Rotisserie Boneless Pork Loin with Apricot Glaze
Rotisserie Stuffed Pork Loin with Pepperoni, Provolone and Capicola
Rotisserie Rack of Pork, Apple Cider Brined
Rotisserie Ham, barbecue style
Rotisserie Baby Back Ribs
Rotisserie BBQ Baby Back Ribs
Rotisserie Spareribs, Dry Rubbed
Rotisserie Pork Belly
Rotisserie Beef Prime Rib
Rotisserie Herb Crusted Beef Rib Roast
Rotisserie Boneless Ribeye Roast with Garlic Crust
Rotisserie Boneless Ribeye Roast, Stuffed with Beef Sticks, Cheese and Peppers
Rotisserie Beef Chuck Roast Barbacoa
Rotisserie Beef Tenderloin with Shallot-Herb butter and Horseradish Sauce
Rotisserie Beef Ribs - picture above
Picanha - Rotisserie Top Sirloin Steaks, Churrascaria Style
Rotisserie Tri-Tip
Rotisserie Flank Steak, Churrascaria Style (Fraldinha)
Rotisserie Strip Loin Roast
Rotisserie Bone in Leg of Lamb, Moroccan style
Rotisserie Boneless Leg of Lamb, Greek Brinerated - picture above
Rotisserie Leg of Lamb Provencal
Rotisserie Lamb Shoulder
Other:
Rotisserie Pineapple - picture above
Side dishes you can cook in the drip pan under the rotisserie:
Rotisserie Pan Potatoes - picture above
Rotisserie Pan Potatoes and Root Vegetables
Rotisserie Pan Soup, Barbacoa Style
Rotisserie Pan Sweet Potatoes
Rotisserie Pan Smashed Potatoes
Videos:
Video: Rotisserie Turkey Legs, Brined and Honey Garlic Butter Basted
Video: How to Truss and Spit a Turkey for the Rotisserie
Any other rotisserie recipes that you would like to see? Let me know in the comments!
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2 Comments (click to add comment):
2 weeks ago we used your technique for 2 chickens on a rotisserie over indirect heat from coals. Unfortunately the weather was windy and cool. We had to finish our chickens in the oven, they were still delicious. Do you have any tips for grilling in this type of weather.
@Laughing Collies:
Ouch. Windy and cool is a tough one. I wrote about winter grilling in a guest post at ThreeManyCooks.com:
Winter Grilling
...but wind is a killer for grilling. It sucks the heat right out of the grill. Here are some tricks I use.
Blocking the wind: If you can, move your grill to a sheltered location. My house shields my grills from our prevailing western wind. I'll move them around if I need to, based on the wind direction. (Note: Do this before you light the grill - rolling around with a grill full of blazing hot charcoal is not a good idea. And, grilling in an enclosed area is an even worse idea...do NOT move the grill into the garage. See that Winter Grilling post for details.)
Extra heat: Add more charcoal than you normally would. This doesn't help as much as blocking the wind, unfortunately, but it helps a little.
Insulation: If you have to deal with windy and cold on a regular basis, and you can't shield the grill from the wind, you might want to look at an insulated grill. The Big Green Egg/Kamado style of grill is made with thick ceramic walls, which trap the heat no matter what the wind is doing. (If you're looking for an excuse to buy another grill....there you go.) Unfortunately, they don't seem to make rotisserie attachments for kamado grills, so this would be for regular grilling.
...
In general, cold is easier to deal with - the heat builds up in the grill a little slower, but as long as the lid stays shut, it works fine.
I'm glad you liked the chicken, even with the weather issues. Good luck next time!
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