DadCooksDinner media blitz week continues!
Mac Ledesma at Dishin' in the Kitchen does podcast interviews with home cooks. We talked last week, and the interview was just published:
Chatting in the Kitchen with Mike Vrobel of DadCooksDinner [DishinInTheKitchen.com]
I just listened to the opening bit; I'm saving the rest of it for my drive into work. My voice sounds strange to me when I hear it, like it does to most people. I can't believe my voice is that gravelly.
*I sound like a blues singer with a pack-a-day habit. All I need is a cool nickname - "Grease Fire" Vrobel? And, as the Simpsons said, a reason to sing the blues for someone with no real problems.
Mac had a hard time ending the interview - once I get on a roll about cooking, it's hard to get me to stop. Luckily, she's a good editor - she cut my ramblings down to 15 minutes. Go listen to my thoughts on meal planning, steak cook offs, and dry brining chicken. Or subscribe to the Dishin in the Kitchen podcast on iTunes, so you can hear all of Mac's interviews.
Thank you, Mac!
Related posts:
Weekly Meal Plans
Rotisserie Chicken, Dry Brined
1 Comments (click to add comment):
Hi there "Grease Fire" Vrobel!
It was such a pleasure chatting it up with you. I'm so impressed with how passionate you are about your cooking and grilling! We can all learn a thing or two, or more, from you. Keep up the good work!
Post a Comment