I'm thankful we made it through this year in one piece. I know a number of you were affected by major storms. You are in our thoughts and prayers.
I'm thankful for my readers. It keeps me writing, knowing that you're out there, reading my blog, buying my book, and leaving comments. Thank you for sharing another year with me.
And, don't forget to make stock with your leftover turkey carcass. Make some soup to serve with the turkey leftovers, and freeze the rest for later.
- Pressure Cooker Turkey Stock (the recipe I use all the time)
- Stovetop/Oven Turkey Stock (the Ruhlman method)
- Slow Cooker Turkey Stock (OK, the recipe is for chicken stock. Use turkey bones instead.)