One inch thick. Eight minutes on the grill and they'll be perfect - medium rare.
What? Doesn't everybody use a ruler to figure out cooking times?
Pic Of The Week: How Thick Are The Steaks?
One inch thick. Eight minutes on the grill and they'll be perfect - medium rare.
What? Doesn't everybody use a ruler to figure out cooking times?
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2 comments:
"Honey, what are you doing?" "Oh, just measuring my meat and posting the pictures on the internet." :oD
Yeah, I worry about some posts accidentally triggering a mature content filter somewhere in the depths of the Google megaplex.
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