PicOfTheWeek: Grilling Chicken Wings



Grilling chicken wings, to celebrate temperatures breaking above freezing. Spring is on the way, right? RIGHT?

4 comments:

RebeccaRN said...

This recipe is fabulous! I will definitely be making it again. The pan sauce was incredible. I wasn't able to find a dark Belgian Ale, so I used a light one instead and it was amazing! Thanks, again, for a recipe that makes me look like I know what I'm doing!

Mike V @ DadCooksDinner said...

You're welcome. Glad I made you look good!

Anonymous said...

Do you keep water in the drip pan under the wings?

Mike V @ DadCooksDinner said...

Q by Anonymous: "Do you keep water in the drip pan under the wings?"


No, no water. Just a drip pan between the coals.

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