This recipe is fabulous! I will definitely be making it again. The pan sauce was incredible. I wasn't able to find a dark Belgian Ale, so I used a light one instead and it was amazing! Thanks, again, for a recipe that makes me look like I know what I'm doing!
You're welcome. Glad I made you look good!
Do you keep water in the drip pan under the wings?
Q by Anonymous: "Do you keep water in the drip pan under the wings?"No, no water. Just a drip pan between the coals.
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Mike VrobelCopley, Ohio, United States
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