Sous Vide Chicken Thighs with Garlic and Herb Pan Sauce

Dec 30, 13 Sous Vide Chicken Thighs with Garlic and Herb Pan Sauce

Posted by in Sous vide, Weeknight dinner

Famous chefs use Modernist Cuisine to make the perfect meal. Me? I use it to get dinner on the table in ten minutes. A month ago, chicken legs were on sale. I bought five pounds worth, separated them into thighs and drumsticks, seasoned them, sealed them in vacuum bags, and stacked the bags in the freezer. They sit, waiting for me...

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Sous Vide Grilled Sirloin with Tex-Mex Rub (from the freezer)

Oct 17, 13 Sous Vide Grilled Sirloin with Tex-Mex Rub (from the freezer)

Posted by in Sous vide

Molecular Gastronomy for a time pressed home cook? Absolutely. When I did my sous vide testing earlier in the year, one of the questions in the back of my head was “when will I have the time to use this?” The meat was perfect, but the one hour cooking time? Most of my cooking is done on weeknights, trying to get dinner on the table...

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Sous Vide Grilled Lamb T-Bones with Provencal Tian

Jul 01, 13 Sous Vide Grilled Lamb T-Bones with Provencal Tian

Posted by in Grilling, Sous vide

  Shameless plug alert: This recipe is my entry in the SousVide Supreme Summer Blogger BBQ Challenge. Please go vote for me – if I win the fan favorite voting, I get to keep the SousVide Supreme. Otherwise, I’ll have to send it back, and I’ll be sad to see it go. There’s something in it for you, too, (beyond not...

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Sous Vide Grilled Top Sirloin Sandwiches

Jun 20, 13 Sous Vide Grilled Top Sirloin Sandwiches

Posted by in Grilling, Sous vide

…Trying to explain Sous Vide cooking to my mom… DadCooksDinner: I vacuum seal the steaks in a plastic bag, and put them in a water bath at the exact finishing temperature we want. Mom: You’re boiling the steak? But I want it rare! DadCooksDinner: The water is set for rare. It takes a few hours to get there, but the steak will never...

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48 Hour Sous Vide Grilled Short Ribs (with Sous Vide Q&A)

Jun 18, 13 48 Hour Sous Vide Grilled Short Ribs (with Sous Vide Q&A)

Posted by in Grilling, Sous vide

In the back of my mind, I was worried. I was having fun with my Sous Vide experiments, playing with different temperatures and vacuum sealers – but I didn’t know if any of my readers were interested. Boy, was I wrong – those posts generated a bunch of questions.*Shameless plug: voting opens for the SousVide Supreme...

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Kickstarter – Anova Precision Cooker

May 12, 14 Kickstarter – Anova Precision Cooker

Posted by in Things I love

Image courtesy of Anova Culinary [FCC Update 2014-05-12] After I wrote this post, but before it was published, Anova contacted me to see if I wanted a test unit. (I said yes.) This doesn’t change anything I say below – I backed this project before they contacted me, because it looks like a great deal. Interested in Sous...

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