How did I celebrate my birthday? With a long-bone ribeye: My birthday present to myself… a tomahawk ribeye! 🎁 . . . . . @CertifiedAngusBeef #BestAngusBeef #SteakHolder #BestBeef #sponsored #CertifiedAngusBeef A post shared by Mike Vrobel – Food Blogger (@dadcooksdinner) on Jun 13, 2018 at 3:34pm PDT I saw the steaks at my local butcher, and could not resist. (At least, I could not resist for me. The rest of the family got (much less expensive) regular ribeyes. Hey, I was celebrating…) This is a honkin’ big piece of meat. Reverse searing is the way to go, with my trusty Thermoworks ChefAlarm probe thermometer telling me when it’s cooked through to medium rare, and ready to sear and serve. Link to the recipe Recipe here: Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared) What do you think? Questions? Other ideas? Leave them in the comments section below. Related Posts The Best Grilled Steak: Reverse Sear or Sear and Move? Grilled Cowboy Chop (Double Cut Ribeye, Reverse Seared) Reverse Seared Rack of Lamb Enjoyed this post? …
Pressure Cooker Quick Pork Tacos – taco night is ready in no time with shredded pork from the Instant Pot or pressure cooker
I love collapsible steel steaming baskets. Open, close. Flip, flop.
Pressure Cooker Venetian Pasta and Beans. Pasta e Fagioli Alla Veneta is hearty Northern Italian comfort food, quick and easy with this Instant Pot recipe.
PicOfTheWeek: Testing pressure cooker pasta and beans, Venetian style (pasta e fagioli alla veneta). Recipe coming soon!
After Tuesday’s Instant Pot Hard-Boiled Eggs post, a few people asked about Natural Pressure Release and Keep Warm mode: Question: for the 5 mins natural release, do you leave the “warmer” on to count up to 5, or do you shut down the power completely? Reader Warren I had the same question, so I did some testing a few years back. The results: Keep Warm mode does not change Natural Pressure Release time. It takes Here’s the original post, and a video of my testing: Should I cancel Keep Warm mode for a Natural Pressure Release? (No.) [DadCooksDinner.com] Video: Instant Pot Pressure Cooker – Natural Pressure Release – Keep Warm Mode On or Off [YouTube.com] What do you think? Questions? Other ideas? Leave them in the comments section below. Related Posts Should I cancel Keep Warm mode for a Natural Pressure Release? (No.) How to fix Instant Pot Overheating What to do if I Dump Liquid into my Instant Pot without the Pot Liner My list of Pressure Cooker Recipes Enjoyed this post? Want to …
Instant Pot Hard-Boiled Eggs are quick, consistent, and easy to peel, and one of the killer uses for an Instant Pot or other pressure cooker
That’s right, everyone’s doing it – pressure cooker eggs. I had to try it out. (Recipe coming soon.)
These are my memories about the Food and Wine Writing Workshop run by Demet Guzey and Dianne Jacob in April 2018. To paraphrase Ruth Reichl, “Everything here is true, but it may not be entirely factual.” I took copious notes during the classes and tours, but not during the writing sessions. (I was too busy writing.) I am sure I confused times and people, so I apologize in advance. Write about our visit to Quintarelli winery. I’ll give you…30 minutes. Demet starts the session with wine writing advice, then turns us loose on our notebooks. 30 minutes? That’s it? I’ve learned to shut off the Editor Voice and write, but I’m not sure 30 minutes will be enough for something I have to read in front of the whole group. Don’t worry, just go. Keep the pen moving on the page. I write about grandpa Giuseppe Quintarelli and his quest for quality. Giuseppe moves his vineyards from the valley to the hillside, making the vines work harder. Hard-working vines produce less wine, but better wine. …
Pressure Cooker Beef Back Ribs Texas BBQ Style, a quick way to make beef ribs in your pressure cooker or Instant Pot
I was sure I’d have a cool Memorial Day Grilling picture for you today…and then we had thunderstorms blowing through all yesterday afternoon. Sigh. So, here’s a leftover picture from last week’s Pressure Cooker Asparagus Risotto recipe. (At least the weather looks good for tomorrow. Cookout, here I come!)
Pressure Cooker Vegetable Broth – quick, golden broth from the pressure cooker or Instant Pot
Pressure Cooker Asparagus Risotto. Creamy risotto is easy in a pressure cooker – no stirring needed!
Ben asked for Dad Cooks Dinner Pulled Pork for his birthday party. Happy to oblige! (Even if I did have to dodge a few raindrops.) Recipe here: Pulled Pork on a Weber Kettle Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.
What size is my onion? What’s the difference between small, medium, large, and extra-large onions?
Pressure Cooker Key Lime Cheesecake. Sweet, tart, and citrusy, cheesecake is easy if you use a pressure cooker.
I still dream about the asparagus risotto I had on my trip to Italy. I hope to share a recipe with you soon. But, first I have to figure out Veggie Broth. I’ve made it a couple of times in the past, pressure cooking for the 10 minutes recommended in Lorna Sass’s cookbooks. I thought I should double-check that, and went to my other cookbooks and the Web…and found a range of times under pressure from 5 minutes to 25 minutes. That’s…quite a wide range. Time to do some head-to-head tastings. Anyone out there making pressure cooker vegetable broth? How long do you pressure cook for? Let me know in the comments, and thanks!
I’m in a hurry tonight. I’m in a hurry every night, and for some reason that surprises me. It shouldn’t be a shock: I have three teenagers. The school year is winding down with band concerts, final projects, and sports schedules. And yet…my mind thinks I have lots of free time to get stuff done. Why do my expectations not match reality? Why do I assume I should be able to do it all – day job, blog, kids, family, and have time to relax? Here’s a quick Thai curry for a week like this one. I leave it on Keep Warm mode so everyone can serve themselves as they straggle in from their evening activities. Recipe: Pressure Cooker Thai Red Beef Curry What do you think? Questions? Other ideas? Leave them in the comments section below. Related Posts My other Pressure Cooker Recipes Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com …
Pressure Cooker Baby Potatoes with Butter and Parsley. A quick baby potato side from the Instant Pot or pressure cooker.
Simple pressure cooker new potatoes – the recipe is coming soon. …and, until then, here’s a video snippet: Swirl To Coat – snippet from a recipe that’s coming soon… . . . #InstantPot #PressureCooker #SwirlToCoat #NewPotatoes A post shared by Mike Vrobel – Food Blogger (@dadcooksdinner) on May 6, 2018 at 8:43am PDT Swirl To Coat [Instagram.com/DadCooksDinner]
Is Instant Pot’s Delay Start safe to use? (Hint: no, not if you’re cooking anything that needs refrigeration.)
Pressure Cooker Pork Steaks, St. Louis BBQ Style. Pork shoulder steaks, BBQ style, ready in about an hour from an Instant Pot or pressure cooker.