Instant Pot Cheesecake with Sour Cream Topping. A sweet layer of sour cream topping covers this simple pressure cooker cheesecake.
Instant Pot Espresso Cheesecake. Pressure cooker cheesecake with chocolate and coffee flavors. This may be my new favorite cheesecake flavor. I am an espresso addict. I need my espresso in the morning…and I wash it down with some coffee. (Caffeine problem? I don’t have a problem. I can quit caffeine anytime I want…just not right now.) So, when I was looking around for a new cheesecake idea, and saw espresso cheesecake, I thought “that sounds perfect – why haven’t I tried that yet?” I have a Nespresso to feed that espresso habit1, so it’s easy for me to make a couple of shots of espresso for this recipe. If you don’t have one, look for Instant Espresso powder. I wouldn’t want to drink it on a regular basis, but it does have enough coffee flavor to work as an ingredient in this recipe. My family enjoys when I make pressure cooker cheesecakes. (Of course they do. Who’s going to turn down cheesecake?) But this one got rave reviews, with a lot of moaning to the …
Instant Pot Bittersweet Chocolate Pots de Creme. A creamy chocolate dessert, in convenient serving size containers, ready in minutes thanks to pressure cooking.
Instant Pot Chocolate Peppermint Cheesecake. Pressure cooker cheesecake with pieces of chocolate and peppermint make a festive Christmas dessert.
Instant Pot Mini Pumpkin Pies. Pressure cooker magic – mini pumpkin pies steam-baked in my Instant Pot, a taste of fall in about a half an hour.
Instant Pot Mango Cheesecake. Pressure cooker cheesecake is my go-to dessert, and now I’m making it with mangos.
Pressure cooker cheesecake topped with a colorful mix of summer berries – with a few mashed up and mixed in the batter for good measure.
Instant Pot Mini Cheesecakes. Six single serving cheesecakes in the pressure cooker.
Instant Pot Molten Chocolate Bundt Cake. A chocolate cake from a pressure cooker? Yes, you can. And yes, it’s good.