Instant Pot Espresso Cheesecake. Pressure cooker cheesecake with chocolate and coffee flavors. This may be my new favorite cheesecake flavor. I am an espresso addict. I need my espresso in the morning…and I wash it down with some coffee. (Caffeine problem? I don’t have a problem. I can quit caffeine anytime I want…just not right now.) So, when I was looking around for a new cheesecake idea, and saw espresso cheesecake, I thought “that sounds perfect – why haven’t I tried that yet?” I have a Nespresso to feed that espresso habit1, so it’s easy for me to make a couple of shots of espresso for this recipe. If you don’t have one, look for Instant Espresso powder. I wouldn’t want to drink it on a regular basis, but it does have enough coffee flavor to work as an ingredient in this recipe. My family enjoys when I make pressure cooker cheesecakes. (Of course they do. Who’s going to turn down cheesecake?) But this one got rave reviews, with a lot of moaning to the …