Caffè Tonic
Intrigued / grossed out by this. RT @TastingTableNYC Meet coffee’s new mate. Tonic [email protected]_Lam via Twitter My first thought: Espresso and tonic water? No way. There’s no way that tastes good.My second thought: That’s so weird, I have to try it. It actually works! The bitter, roasted flavor of the coffee mixes with the sweet, spicy flavor of the tonic water. I tried it with the bottle of tonic water I had at home, and it was good; I went out and found the Fever Tree Tonic that Tasting Table recommends, and it was fantastic.It was so good that I’m restraining myself. Writing this makes me want to go make another one right now, but I’ve hit my self-imposed espresso limit for the day. Four shots is enough, right? If your coffee addiction started with something sweet (like cafe mocha at Arabica Coffee on Coventry back in the day), but your tastes have matured, try a caffè tonic. Recipe: Caffè Tonic Adapted from: Coffee Tonics are the New Iced Tonic Prep Time: 5 minutes Cook …