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Side dish

Grilled Asparagus with Whole Grain Mustard Vinaigrette

Grand Unified Stir Fry Theory (aka: Stir Fry, basic technique)

Rotisserie Pan Soup, Barbacoa style

Grilled Garlic Bread

Guacamole Sauce (Salsa de Guacamole)

Blue Moon Smoothie

Fresh Tomato Gazpacho (in a Vitamix)

Cornbread and Sage Sausage Stuffing

Grilled Asparagus

Zucchini and Tomato Casserole (Tian Provencal)

Oven Roasted Crispy Fingerling Potatoes

Grilled Bread and Tomato Salad (Panzanella)

Tzatziki Sauce

Kale Salad with Pomegranate, Candied Walnuts, and Lemon Zatar Dressing

Napa Cabbage Slaw with Honey Lime Dressing

Stir Fried Bok Choy with Basil-Lemon Sauce

Grilled Guacamole with Sun Dried Tomatoes

Steam-Sauteed Broccoli with Parmesan and Bread Crumb Topping

Pickled Dill Carrots

Rotisserie pan potatoes

Patatas Bravas (Spanish style fried potatoes)

Grilled Baby Bok Choy with Lime Dressing

Grilled Mixed Summer Vegetables, Provence style

Swiss Chard Gratin