Pressure Cooker Pork Pot Roast
Pressure Cooker Pork Pot Roast. Tender pot roasted pork – ready in a few hours, thanks to the pressure cooker.
All posts filed under: Sunday dinner
Pressure Cooker Chicken Potato Soup (from Scratch)
Pressure Cooker Chicken Potato Soup (from Scratch). Start with chicken bones, potatoes, and vegetables. End up with a hearty chicken soup, homemade from your pressure cooker.
Pressure Cooker Beef Brisket Enchiladas with Red Chile Sauce
Pressure Cooker Beef Brisket Enchiladas with Red Chile sauce. Shredded beef brisket smothered with homemade enchilada sauce from my pressure cooker.
Pressure Cooker Pork Country Ribs with Cider and Mustard
Pressure Cooker Pork Country Ribs with Cider and Mustard recipe. Country-style ribs with apples and mustard – a hearty meal from the pressure cooker.
Matt’s La Caja China Pig Roast
Matt’s La Caja China Pig Roast – cooking a 75 pound pig in a La Caja China roasting box.
Pressure Cooker Beef Brisket
Pressure Cooker Beef Brisket – tender beef brisket, ready in about an hour and a half thanks to the pressure cooker.
Pressure Cooker Chicken Soup With Rice (From Scratch)
Pressure Cooker Chicken Soup With Rice (From Scratch) – Cooking once, cooking twice, cooking chicken soup with rice…in the pressure cooker.
Pressure Cooker Senate Bean Soup
U.S. Senate bean soup has been served in the Senate dining room every day since 1903. Here is my Pressure Cooker Senate Bean Soup recipe.
Sous Vide Boneless Ribeye Roast
Sous Vide Boneless Ribeye Roast – want a big roast for a party? Sous vide gives you perfect medium-rare plus, edge to edge, with a red wine sauce.
Pressure Cooker Beef and Barley Soup
Pressure Cooker Beef and Barley Soup recipe. Soup made from scratch, starting with a beef bone broth. Perfect for warming up on a cold winter night.
Rotisserie Ribeye Roast with Herb Crust
Rotisserie Ribeye Roast with Herb Crust recipe. The best beef ribeye roast – a big boneless roast, medium-rare on the inside with a beautiful browned crust.
Rotisserie Duck With Drip Pan Potatoes
My friends at Maple Leaf Farms sent me a care package of duck, so I set out to shoot a video of my rotisserie duck recipe. Unfortunately, I didn’t really pay attention to the recipe as I was filming. “I know what I’m doing” I thought to myself…hah. I grill the duck and the potatoes, serve dinner, and everyone loves it. A few days later I edit the video, and only then do I notice things I missed. Like…the glaze. And the herbs to stuff in the cavity. Turns out, I made a grilling basics video – rotisserie duck with drip pan potatoes. So…here’s the recipe that actually goes with this video. A few points: If you only eat duck breast medium-rare, this is not the recipe for you. These duck breasts are well done – if not, the legs are too tough to eat. (If you want medium-rare duck breast, buy them separately, and use this recipe on the grill.) Make sure you have a sturdy drip pan. Duck renders out a lot of fat – …
Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup
Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup recipe. Save the bones! Use them to make homemade turkey noodle soup, ready in an afternoon thanks to the pressure cooker.
Rotisserie Turkey Stuffed With Herbs
Rotisserie Turkey Stuffed With Herbs. Wet brined turkey, perfumed from the inside by a big handful of fresh herbs.
Pressure Cooker Pork and Cider Stew
Fall is apple season here in Northeastern Ohio, and apple season brings apple cider. I grew up drinking regular apple cider, so hard cider was a revelation. My favorite is Normandy style, from Northern France, bone-dry and sparkling. Unfortunately, even with the explosion of hard ciders at the grocery store, a true, dry cider is hard to find. Normandy cider led me to Normandy pork, their long-simmered stew with pork, cider, and onions. (Normandy cider also led me to Calvados, their apple brandy…but that’s another story.) Now, which cider should you use for cooking? My preference is for a dry cider – look for something with Dry, Crisp, or Brut in the name. That said, whatever hard cider you find will probably work. We need a little alcohol for complexity, and apple flavor for depth. I also try to get a straight apple cider – mixing in honey, maple, pear, or ginger is good for drinking, but I worry it will mess with the flavors of the recipe. If you can find a bottle of …
Pressure Cooker Greek Lamb Shanks with Tomatoes (Arnaki Kokkinisto)
Pressure Cooker Greek Lamb Shanks with Tomatoes (Arnaki Kokkinisto). Greek lamb shanks from the pressure cooker. Opa!
Rotisserie Eye of Round Roast, Baltimore Pit Beef Style
Rotisserie Eye of Round Roast recipe, Baltimore Pit Beef Style. Thin sliced rotisserie beef roast, perfect for sandwiches.
Pressure Cooker Feijoada – Brazilian Black Bean and Meat Stew
Pressure Cooker Feijoada – Brazilian Black Bean and Meat Stew recipe. Brazil’s national dish, sped up in the pressure cooker.
Grilled Korean Chicken Wings
Grilled Korean Chicken Wings recipe. Grilled chicken wings with a Korean gochujang barbecue sauce – a sweet and spicy treat.
Sous Vide Grilled Duck Legs
Sous Vide Grilled Duck Legs recipe – Tender, shreddable duck legs sous vide, crisped up on the grill.
Rotisserie Chicken Pollo Asado
Rotisserie Chicken Pollo Asado recipe. Mexican roadside rotisserie chicken, Norteño Frontera style.
Grilled Cowboy Ribeye Reverse Seared with Garlic and Herb Baste
Grilled Cowboy Ribeye, Reverse Seared, with Garlic and Herb Baste recipe. Now that’s a big hunk of beef!