Instant Pot Cannellini Beans with Tomatoes and Pancetta. A hearty Italian-inspired pressure cooker side dish (or bean stew) with cured pork and tomatoes.
Instant Pot Rotisserie Chicken Tortilla Soup. Tortilla soup with homemade pressure cooker broth from a store-bought rotisserie chicken.
Instant Pot Turkey Sausage and Kale Soup. Use up homemade pressure cooker broth with this rustic soup.
Instant Pot Fettuccine Chicken Alfredo – creamy chicken pasta, a one-pot meal from my pressure cooker.
Instant Pot Shredded Pork Tostadas. Browned and crispy Mexican-style shredded pork, done in minutes thanks to pressure cooking.
Instant Pot Pasta con Ceci. Pasta with homemade chickpeas, comfort food from the south of Italy
It’s chili time! The super bowl means chili for a crowd. For my family’s Super Bowl party, I make two chilis; a real-deal Texas Red chili, and a wimpy chili. (What can I say – I’m from Ohio. Around here, “chili” means ground meat and beans.) Not that I’m against Wimpy Chili – I grew up on it, and I’m a big fan. This is the quickest way I can make it: Instant Pot Quick Turkey Chili with Canned Beans. I have a standard chili technique, so this recipe will look familiar to long-time readers. The mix of spices is the key – I like the hint of Mexican Mole that coriander, cinnamon and cocoa powder bring to the turkey chili. Now, I say “canned beans” here, but I know you have an Instant Pot. (If not, I’m impressed you’re still reading!) To take this recipe from great to fantastic, pressure cook your own beans. Homemade beans are easy with an Instant Pot (or other pressure cooker), and so much better than canned. Check out …
Marcella Hazan’s three-ingredient tomato sauce is famous, and rightfully so. Butter, onion, and canned whole tomatoes make a simple, yet fantastic sauce. Let’s try it in a pressure cooker with Instant Pot Marcella Hazan Tomato Sauce. The only tricky part of this recipe was getting the timing down. 30 minutes under pressure is the Goldilocks zone: a balance of breaking down the tomatoes into a sauce without overcooking and losing the bright, tomato flavor. Marcella recommends Italian San Marzano DOP tomatoes, which are fantastic…and expensive. I get good results with American brands of canned plum tomatoes, which are less than half the price of San Marzano tomatoes. (I usually go with American canned tomatoes.) The big difference between Italian and American canned tomatoes was the amount of salt in the can. Italian tomatoes don’t have salt; they need some, or the sauce comes out tasting a little flat. Looking for a simple tomato sauce that replaces hours of simmering with 30 minutes of pressure? Try this one out. Thanks, Marcella! What do you think? Questions? …
Instant Pot Caramel Apple Cheesecake. An awesome Fall cheesecake, cooked in about 45 minutes thanks to pressure cooking.
Instant Pot Minestrone. A warming bean, pasta, and vegetable soup, made with quick-soaked dried beans.
Instant Pot Steak Chili. Chili with bite-sized cubes of chuck, ready in about an hour thanks to pressure cooking.
Instant Pot Pinto Beans. Simple, delicious, dried beans, cooked in about an hour thanks to pressure cooking.
Carnitas are Mexican pork candy. Cubes of pork shoulder, simmered until tender, and then fried in their own rendered pork fat. Crispy on the outside, tender on the inside, I’ve tried Instant Pot Carnitas many times, but the results were not what I wanted…until now. The problem was, I kept trying to make this a one-pot meal, and fry the pork cubes in the Instant Pot by simmering off the liquid. There were two problems. First, the pork would always burn on the bottom of the pot, no matter how carefully I watched it. Second, pressure cooker pots (like the Instant Pot) are not that wide – at best, I could fit 2 pounds of pork in a single layer on the bottom. That’s not enough to satisfy my hungry crowd of kids. My breakthrough was giving up on the authentic, one-pot approach. Mexican kitchens cook carnitas in wide, shallow pots, so there’s plenty of room to fry the pork. Me? I brought out my frypan, and use vegetable oil or lard instead of the …
Instant Pot Spare Ribs – quick and easy pressure cooked ribs, brushed with barbecue sauce and glazed under the broiler. #InstantPot #InstantPotRecipe #PressureCooker #PressureCookerRecipe #Ribs #InstantPotRibs
Thanks to a tip from J. Kenji Lopez-Alt, I can make Instant Pot split pea soup as thick as any fog.1 That tip? Make sure to quick release the pressure. The pressure release starts a vigorous boil inside the pot, boiling, roughing up the peas and releasing their starch into the soup. My pea soups used to be a little watery; now I can practically stand a spoon in them. (Not really, but you know what I mean.) Pork and peas are a perfect pair, so I add pork in two different ways. A smoked pork hock gives up its flavor to the peas, and cubed ham adds meaty bites to the soup. I also sauté my vegetables – a mix of onion, celery, carrot, and garlic – to add a sweet undertone to the bowl. Don’t skip the sauté step – the soup will be bland without it. What do you think? Questions? Other ideas? Leave them in the comments section below. Related Posts Pressure Cooker Senate Bean SoupPressure Cooker Bean Mix SoupPressure Cooker …
Instant Pot Sloppy Top Round Sandwiches. Recipe created for the Certified Angus Beef® Brand. Check them out at hashtag #BestAngusBeef and #SteakLover for more beef recipes, or join them in the Certified Angus Beef Kitchen group on Facebook. Sloppy Joes? Shredded beef? Why not both? My friends at Certified Angus Beef® Brand commissioned me to write Instant Pot recipes using their fantastic beef, starting with these sloppy top round sandwiches. “Sloppy Tops,” as Chef Gavin Pinto calls them. Their version of the recipe is here: Instant Pot Sloppy Top Sandwiches [CertifiedAngusBeef.com] I also spent the a day at Certified Angus Beef® Brand headquarters (just down the road from me in Wooster, Ohio), doing a professional photo shoot of my recipes. I got to see how photographer Mark Merryweather worked with food stylist Bonnie, Chef Gavin, and Chef Michael Ollier to plate, style, and photograph these fantastic sandwiches. Thanks again for the pictures, and enjoy the recipe, everyone! What do you think? Questions? Other ideas? Leave them in the comments section below. Related Posts Pressure Cooker …
This recipe for Instant Pot Cilantro Lime Rice came from my kids’ love of Chipotle burritos. I knew I could make them at home, but the kids didn’t believe me. And…ahem…they were right. Until I got the rice right, they kept saying “these are good…but can we go to Chipotle now?” Now they ask “can you make burritos for dinner?” (I have to go on a rant here. It kills me that my kids still think of “Chipotle Burritos” when they’re really Mission Street Burritos. I even took them to a burrito joint in San Francisco, on our one trip to the West Coast, to show them where burritos as big as your head came from. They still think of them as Chipotle burritos. Not that there’s anything wrong with Chipotle; it’s the principle of the thing. San Francisco! Mission street! Authentic burritos! It goes right over their heads. I’ll remind them of the San Francisco visit, and they’ll say “Oh yeah, I loved those!”, and then go right back to asking for Chipotle.) The …
Instant Pot Flank Steak Tacos – a quick, beefy taco from the Instant Pot or other pressure cooker.
Instant Pot Quick Lentil Curry. Comforting lentils with curry powder from my Instant Pot (or other pressure cooker).
Pressure Cooker Quick Pork Tacos – taco night is ready in no time with shredded pork from the Instant Pot or pressure cooker
Pressure Cooker Venetian Pasta and Beans. Pasta e Fagioli Alla Veneta is hearty Northern Italian comfort food, quick and easy with this Instant Pot recipe.
Pressure Cooker Pork Steaks, St. Louis BBQ Style. Pork shoulder steaks, BBQ style, ready in about an hour from an Instant Pot or pressure cooker.