Grilled New York Strip Steaks with Caesar Salad recipe. Steak and salad for an everything-on-the-grill dinner.
Pressure Cooker Chinese Pepper Steak – the Chinese American classic as a hands-off dinner from the pressure cooker.
Pressure Cooker St Louis Cut Spareribs – quick and tender ribs from the pressure cooker.
Pressure Cooker Teriyaki Drumsticks: Chicken wing style Teriyaki drumsticks from the pressure cooker…with help from the broiler.
Pressure Cooker Jambalaya with Chicken and Sausage recipe – a taste of New Orleans in a one pot pressure cooker meal.
Big Batch of Quick Chili in the 8 Quart Pressure Cooker. My popular quick chili recipe, scaled up to fit in the 8 quart pressure cooker.
Pressure Cooker Ham and Yellow Split Pea Soup recipe. Bean soup from a leftover hambone, ready under an hour from the pressure cooker.
Pressure Cooker Thai Panang Beef Curry recipe. Hot, sour, salty, sweet Thai curry, panang style, in about an hour.
Pressure Cooker Baby Back Ribs recipe. Fall-off-the-bone-tender baby back ribs from the pressure cooker in about an hour.
Pressure Cooker Pinto Bean and Turkey Drumstick Soup. Looking to use up a leftover drumstick? Bean soup from the pressure cooker in about an hour.
Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup recipe. Save the bones! Use them to make homemade turkey noodle soup, ready in an afternoon thanks to the pressure cooker.
I love mole, Mexico’s complex sauce of dried chili peppers, seeds, and spices – always including a little chocolate. I went to Oaxaca to take cooking classes, specifically to learn how to make the real thing – Oaxaca’s black mole, Mole Negro. We spent the whole afternoon making it – grinding seeds, toasting chili peppers, and so, so much simmering. Real deal mole is amazing, but I cheat on weeknights, and buy buy pre-made mole paste at my local Mexican mercado. But it is Authentic Cheating – home cooks in Mexico also buy pre-made mole paste at their local market. (The Mole stalls in Oaxaca were impressive – piles of mole paste, as tall as I am, shaped into pyramids or domes.) My favorite mole paste is from Seasons of my Heart in Oaxaca – the aforementioned school I went to – but the tubs of mole at my local market work just fine. I went with the Mole Negro paste, so I could revisit my trip, but any mole paste will work with this technique. …
Grilled Teriyaki Pork Tenderloin – a quick grilled weeknight dinner with a taste of Japan.
Pressure Cooker Kale Tacos with Caramelized Onions. Easy vegetarian tacos with a big taste from caramelized onions and pressure cooked kale.
Pressure Cooker Chicken Legs with Herb Rub recipe – hands off chicken legs with pan sauce from the pressure cooker.
Turkey Lettuce Wraps Korean Style recipe. A quick weeknight dinner with the spicy taste of Gochujang sauce.
Pressure Cooker Corn Soup recipe. Liquid summer in a bowl – made with fresh corn cob broth in the pressure cooker.
Grilled Mexican Hot Dogs recipe. Bacon wrapped hot dogs, a specialty of the Sonoran border region of Mexico and Arizona.
Pressure Cooker Korean Beef Stew (Beef Doenjang Jjigae) recipe. Korean doenjang paste is the backbone of this quick beef stew.
Sous Vide Peppercorn Filet Mignon recipe. Simple filet mignon, with a big hit of pepper, cooked perfectly in a sous vide water bath.
Pressure Cooker Quick Chili with Canned Beans recipe. What’s the quickest way to get dinner on the table? Pressure cooker chili, of course.
Pressure Cooker Chicken Tacos (Tinga de Pollo) recipe. Quick weeknight shredded chicken tacos, ready in 30 minutes.