Pressure Cooker Korean BBQ Pork Lettuce Wraps – Pressure cooker pork, Korean style with gochujang sauce, wrapped in lettuce leaves.
Jalapeno Cheeseburgers With Grilled Onions – everything on the grill – burger, jalapenos, onions, and even toast the bun!
Pressure Cooker Quick Tomato Sauce recipe – 15 minutes under pressure gives you a fantastic pasta sauce.
Pressure Cooker Beer Braised Flank Steak Tacos. Shredded beef with peppers and onions – a great filling for taco night.
Pressure Cooker Chicken With 40 Cloves of Garlic recipe. The classic farmhouse recipe from Provence, updated for a pressure cooker.
Grilled New York Strip Steaks with Caesar Salad recipe. Steak and salad for an everything-on-the-grill dinner.
Pressure Cooker Chinese Pepper Steak – the Chinese American classic as a hands-off dinner from the pressure cooker.
Pressure Cooker St Louis Cut Spareribs – quick and tender ribs from the pressure cooker.
Pressure Cooker Teriyaki Drumsticks: Chicken wing style Teriyaki drumsticks from the pressure cooker…with help from the broiler.
Pressure Cooker Jambalaya with Chicken and Sausage recipe – a taste of New Orleans in a one pot pressure cooker meal.
Big Batch of Quick Chili in the 8 Quart Pressure Cooker. My popular quick chili recipe, scaled up to fit in the 8 quart pressure cooker.
Pressure Cooker Ham and Yellow Split Pea Soup recipe. Bean soup from a leftover hambone, ready under an hour from the pressure cooker.
Pressure Cooker Thai Panang Beef Curry recipe. Hot, sour, salty, sweet Thai curry, panang style, in about an hour.
Pressure Cooker Baby Back Ribs recipe. Fall-off-the-bone-tender baby back ribs from the pressure cooker in about an hour.
Pressure Cooker Pinto Bean and Turkey Drumstick Soup. Looking to use up a leftover drumstick? Bean soup from the pressure cooker in about an hour.
Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup recipe. Save the bones! Use them to make homemade turkey noodle soup, ready in an afternoon thanks to the pressure cooker.
I love mole, Mexico’s complex sauce of dried chili peppers, seeds, and spices – always including a little chocolate. I went to Oaxaca to take cooking classes, specifically to learn how to make the real thing – Oaxaca’s black mole, Mole Negro. We spent the whole afternoon making it – grinding seeds, toasting chili peppers, and so, so much simmering. Real deal mole is amazing, but I cheat on weeknights, and buy buy pre-made mole paste at my local Mexican mercado. But it is Authentic Cheating – home cooks in Mexico also buy pre-made mole paste at their local market. (The Mole stalls in Oaxaca were impressive – piles of mole paste, as tall as I am, shaped into pyramids or domes.) My favorite mole paste is from Seasons of my Heart in Oaxaca – the aforementioned school I went to – but the tubs of mole at my local market work just fine. I went with the Mole Negro paste, so I could revisit my trip, but any mole paste will work with this technique. …
Grilled Teriyaki Pork Tenderloin – a quick grilled weeknight dinner with a taste of Japan.
Pressure Cooker Kale Tacos with Caramelized Onions. Easy vegetarian tacos with a big taste from caramelized onions and pressure cooked kale.
Pressure Cooker Chicken Legs with Herb Rub recipe – hands off chicken legs with pan sauce from the pressure cooker.
Turkey Lettuce Wraps Korean Style recipe. A quick weeknight dinner with the spicy taste of Gochujang sauce.
Pressure Cooker Corn Soup recipe. Liquid summer in a bowl – made with fresh corn cob broth in the pressure cooker.