Grilled Short Ribs with Smoked Spanish Paprika Rub. Thin cut flanken style short ribs on the grill with a quick, easy spice rub.
Matt’s La Caja China Pig Roast – cooking a 75 pound pig in a La Caja China roasting box.
Grilled Beef Sirloin Kabobs recipe. My favorite recipe for grilled beef kabobs, marinated in soy, garlic, and thyme.
Grill Smoked Cut Up Chicken recipe. Bone-in chicken, wet brined, and grilled with a hit of smoke. Simple and amazing.
Jalapeno Cheeseburgers With Grilled Onions – everything on the grill – burger, jalapenos, onions, and even toast the bun!
Grilled New York Strip Steaks with Caesar Salad recipe. Steak and salad for an everything-on-the-grill dinner.
Grilled Teriyaki Pork Tenderloin – a quick grilled weeknight dinner with a taste of Japan.
Grilled Mexican Hot Dogs recipe. Bacon wrapped hot dogs, a specialty of the Sonoran border region of Mexico and Arizona.
Grilled Korean Chicken Wings recipe. Grilled chicken wings with a Korean gochujang barbecue sauce – a sweet and spicy treat.
Grilled Pork Tenderloin with Gochujang Marinade recipe. Super-sized Korean barbecued pork.
Grilled New York Pork Chops with West Indies Spice Rub recipe. Thick, boneless loin chops with a sweet rub inspired by the tastes of the Caribbean.
My interview with The Grill, and his recipe for Pulled Pork Salad with Grilled Vegetables. Sponsored by the National Pork Board.
Grilled Teriyaki Asparagus recipe. My favorite vegetable to grill in the spring, asparagus, marinated in teriyaki sauce.
Grilled Chicken Kebabs with Italian Salsa Verde recipe – grilled chicken on a stick, with a tasty herb marinade – what could be better?
Grilled Cowboy Ribeye, Reverse Seared, with Garlic and Herb Baste recipe. Now that’s a big hunk of beef!
Grilled Boneless Chicken Breasts with Citrus Marinade recipe. Chicken breasts marinated with orange, lemon, lime, and spices, grilled until golden, brown, and delicious.
Grilled Shishito Peppers recipe – bite sized Japanese peppers, browned on the grill for an easy Asian appetizer
Grill Smoked Chicken Thigh Tacos recipe. Bone-in chicken thighs with a spice rub and some smoke – my favorite way to make chicken tacos.
Grilled Ham with Gochujang Glaze recipe – looking for a ham with a difference? Try this spicy Korean glaze on a grilled ham.
Grilled Teriyaki Ribeye Steaks, Reverse Seared recipe. Thick ribeye steaks with sweet-salty Teriyaki sauce, reverse seared for perfect pink throughout.
Grilled Gochujang Shrimp Skewers recipe – shrimp on the grill, spiced up with Korean gochujang red pepper paste.
Grilled Butterflied Chicken with Garlic Wet Brine recipe – Cut out the backbone, give it a quick wet brine, and a five pound chicken will be grilled in about an hour.