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Short ribs with coconut curry sauce in a teal bowl with rice, and bowls of cilantro, shallots, limes, and curry paste in the background

Instant Pot Short Ribs with Coconut Milk and Thai Curry

Bon Appetit’s Short Ribs Slow-Roasted in Coconut Milk inspired me, and I had to do my own take on the recipe. Here it is: Instant Pot Short Ribs with Coconut Milk and Thai Curry. This is a cross-Pacific riff on Thai curry. I borrow the four flavors of Thai food: hot (curry) sour (lime) salty (soy sauce) and sweet (coconut milk). These ribs come out fall-apart tender, and swimming in a flavorful curry sauce. This recipe is not particularly authentic, but it is delicious, and it can be stocked from the International aisle of most grocery stores. It’s also a simple enough recipe to make on a weeknight. The only pre-pressure cooking is a quick sauté of the shallot, garlic, and ginger. After that, it’s dump and stir, and the result is well worth the (minimal) effort. Recipe: Instant Pot Short Ribs with Coconut Milk and Thai Curry Related Posts Pressure Cooker Coconut RicePressure Cooker Thai Panang Beef CurryPressure Cooker Thai Green Chicken CurryPressure Cooker Thai Yellow Chicken CurryMy other Instant Pot Pressure Cooker Recipes …