All posts filed under: Pressure cooker

A teal bowl of cooked flageolet beans with chunks of lamb and carrot and a sprinkling of thyme leaves on top from the recipe Instant Pot Flageolet Beans with Lamb

Instant Pot Flageolet Beans with Lamb

Instant Pot Flageolet Beans with Lamb I got a bag of flageolet beans in my Rancho Gordo bean box and immediately thought of France. Instant Pot Flageolet Beans with Lamb, here we come! This recipe is in memory of Peter Mayle, author of A Year in Provence. He is a large part of why I’m writing this blog; I vicariously visited the south of France through his books, dreaming of lavender and sunshine. Ten years ago I got to live that dream, traveling to Provence and Paris, and taking cooking classes. Six months after that, energized by the trip, I started writing Dad Cooks Dinner. Unfortunately, Mr. Mayle passed away last month at age 78. His last book, My Twenty-Five Years in Provence, is sitting unread on my bedside table. I don’t have the courage to open it yet. Au revoir, Mr. Mayle, and thank you for the inspiration. Flageolet beans (pronounced Fla-zhoh-lay) are small beans, some white, some pale green. They remind me a lot of navy beans and are as Traditional French as …

An orange bowl full of cilantro lime rice with a text block on the bottom saying: Instant Pot Cilantro Lime Rice

Instant Pot Cilantro Lime Rice

Instant Pot Cilantro Lime Rice This recipe for Instant Pot Cilantro Lime Rice came from my kids’ love of Chipotle burritos. I knew I could make them at home, but the kids didn’t believe me. And…ahem…they were right. Until I got the rice right, they kept saying “these are good…but can we go to Chipotle now?” Now they ask “can you make burritos for dinner?” (I have to go on a rant here. It kills me that my kids still think of “Chipotle Burritos” when they’re really Mission Street Burritos. I even took them to a burrito joint in San Francisco, on our one trip to the West Coast, to show them where burritos as big as your head came from. They still think of them as Chipotle burritos. Not that there’s anything wrong with Chipotle; it’s the principle of the thing. San Francisco! Mission street! Authentic burritos! It goes right over their heads. I’ll remind them of the San Francisco visit, and they’ll say “Oh yeah, I loved those!”, and then go right back …

Keep Warm mode and Natural Pressure Release

Throwback Thursday: Instant Pot Natural Pressure Release – Leave Warming Mode On

After Tuesday’s Instant Pot Hard-Boiled Eggs post, a few people asked about Natural Pressure Release and Keep Warm mode: Question: for the 5 mins natural release, do you leave the “warmer” on to count up to 5, or do you shut down the power completely? Reader Warren I had the same question, so I did some testing a few years back. The results: Keep Warm mode does not change Natural Pressure Release time. It takes Here’s the original post, and a video of my testing: Should I cancel Keep Warm mode for a Natural Pressure Release? (No.) [DadCooksDinner.com] Video: Instant Pot Pressure Cooker – Natural Pressure Release – Keep Warm Mode On or Off [YouTube.com] What do you think? Questions? Other ideas? Leave them in the comments section below. Related Posts Should I cancel Keep Warm mode for a Natural Pressure Release? (No.) How to fix Instant Pot Overheating What to do if I Dump Liquid into my Instant Pot without the Pot Liner My list of Pressure Cooker Recipes Enjoyed this post? Want to …