Throwback Thursday: Sous Vide Steaks
So, when are you going to embrace cooking Sous Vide? Those steaks are begging for a water bath then a quick sear! Facebook comment But…but…it’s right there, in the menu at the top of the page: Sous Vide. I have dozens of sous vide recipes, from baby back ribs to rack of lamb to salmon. And steaks, oh so many steaks. Sous Vide Peppercorn filet mignon, Strip Steaks with maitre d’hotel butter, Ribeye with Salsa Criolla. I even have a Beer Cooler Sous Vide Grilled New York Strip Steaks recipe, from back before I owned a sous vide circulator. (Which is a great way to test out sous vide – hot water, a beer cooler, a thermometer, zip-top bags, and you’re ready to go.) Because the commenter is right – steaks are begging for a water bath and a quick sear, especially if you love rare to medium-rare beef. I know I’ve focused on Instant Pot recipes recently, but I still sous vide at least a couple of times a month, mainly from frozen. I …