• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Thoughts

    PicOfTheWeek

    Presssure Cooking Kale | DadCooksDinner.com

    PicOfTheWeek: Kale Sale

    PicOfTheWeek: Goose Fat Potatoes

    PicOfTheWeek:Meat Sauce

    Working on a recipe video | DadCooksDinner.com

    PicOfTheWeek: Working on a recipe

    Working on a brisket | DadCooksDinner.com

    PicOfTheWeek: Working on a Beef Brisket

    PicOfTheWeek: Wood Smoke from the Grill

    PicOfTheWeek: Wood Chip Flareup

    Chicken Wings | DadCooksDinner.com

    PicOfTheWeek: Wings!

    PicOfTheWeek: Why do I have to sort beans?

    PicOfTheWeek: Whoops, blender issues

    PicOfTheWeek: Whisking Cheesecake

    PicOfTheWeek: What is going on with the weather?

    Teriyaki Porterhouse | DadCooksDinner.com

    PicOfTheWeek: Weeknight Porterhouse

    Time Lapse Video Setup | DadCooksDinner.com

    PicOfTheWeek: Video Shoot

    PicOfTheWeek: Venice! Verona!

    PicOfTheWeek: Vegetable Steamers

    PicOfTheWeek: Vacuum Sealing Carrots for Sous Vide

    PicOfTheWeek: Vacation Chicken

    Sunset over Lake Erie 2016

    PicOfTheWeek: Vacation at the cottage

    PicOfTheWeek: Turkey Breast on the Grill

    PicOfTheWeek: Trussing A Turkey

    PicOfTheWeek: Trimming the fat from a rib roast

    PicOfTheWeek: Trimming Chicken Thighs

    PicOfTheWeek: Trimming Beef Tenderloin

    PicOfTheWeek: Tortilla Soup

    PicOfTheWeek: Tortilla Pizza

    Turkey Broth | DadCooksDinner.com

    PicOfTheWeek: Tons of Turkey Broth

    PicOfTheWeek: Tomato, Zucchini & Red Onion stack

    PicOfTheWeek: Tomato, Tomahto

    PicOfTheWeek: Toasting dried chile peppers for Oaxacan Black Mole

    PicOfTheWeek: Toasting Coconut

    PicOfTheWeek: Timelapseing | DadCooksDinner.com

    PicOfTheWeek: Time lapsing

    PicOfTheWeek: Thin sliced peppers and onions

    PicOfTheWeek: The pork chops are almost there...

    PicOfTheWeek: The grill I won in @WeberGrills #365Grilling sweepstakes

    PicOfTheWeek: The Food Lab cookbook is here!

    PicOfTheWeek: Thawing Shrimp

    Two pressure cookers with vegetables on a cutting board

    PicOfTheWeek: Testing Veggie Broth

    PicOfTheWeek: Testing Pasta and Beans

    PicOfTheWeek: Testing New Photo Flash Setup

    • Go to page 1
    • Go to page 2
    • Go to page 3
    • Interim pages omitted …
    • Go to page 8
    • Go to Next Page »

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Instant Pot Pork Loin Roast
    • Instant Pot Rotisserie Chicken Noodle Soup
    • Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)

    Recent

    • Instant Pot Chocolate Cheesecake
    • Instant Pot Ragu Tucci
    • Instant Pot 15 Bean Soup With Sausage
    • Instant Pot Shrimp Risotto

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner