Home » Thoughts

PicOfTheWeek

PicOfTheWeek: Goose Fat Potatoes

PicOfTheWeek:Meat Sauce

PicOfTheWeek: Working on a recipe

PicOfTheWeek: Working on a Beef Brisket

PicOfTheWeek: Wood Smoke from the Grill

PicOfTheWeek: Wood Chip Flareup

PicOfTheWeek: Wings!

PicOfTheWeek: Why do I have to sort beans?

PicOfTheWeek: Whoops, blender issues

PicOfTheWeek: Whisking Cheesecake

PicOfTheWeek: What is going on with the weather?

PicOfTheWeek: Weeknight Porterhouse

PicOfTheWeek: Video Shoot

PicOfTheWeek: Venice! Verona!

PicOfTheWeek: Vegetable Steamers

PicOfTheWeek: Vacuum Sealing Carrots for Sous Vide

PicOfTheWeek: Vacation Chicken

PicOfTheWeek: Vacation at the cottage

PicOfTheWeek: Turkey Breast on the Grill

PicOfTheWeek: Trussing A Turkey

PicOfTheWeek: Trimming the fat from a rib roast

PicOfTheWeek: Trimming Chicken Thighs

PicOfTheWeek: Trimming Beef Tenderloin

PicOfTheWeek: Tortilla Soup

PicOfTheWeek: Tortilla Pizza

PicOfTheWeek: Tons of Turkey Broth

PicOfTheWeek: Tomato, Zucchini & Red Onion stack

PicOfTheWeek: Tomato, Tomahto

PicOfTheWeek: Toasting dried chile peppers for Oaxacan Black Mole

PicOfTheWeek: Toasting Coconut

PicOfTheWeek: Time lapsing

PicOfTheWeek: Thin sliced peppers and onions

PicOfTheWeek: The pork chops are almost there...

PicOfTheWeek: The grill I won in @WeberGrills #365Grilling sweepstakes

PicOfTheWeek: The Food Lab cookbook is here!

PicOfTheWeek: Thawing Shrimp

PicOfTheWeek: Testing Veggie Broth

PicOfTheWeek: Testing Pasta and Beans

PicOfTheWeek: Testing New Photo Flash Setup

PicOfTheWeek: Testing Mexican Rice