Throwback to Pasta Fazool

Throwback to bbq pulled pork tacos – Southeastern meets Southwestern in a tortilla.

A recipe roundup for St. Patrick’s Day

This is one of the simplest pressure cooker recipes I have. It’s more of a cooking technique than a recipe, but it’s exactly right for a busy weeknight. Need to get some quick chicken legs on the table? Memorize this technique, so you don’t even have to look at the recipe. (OK, OK, I can never remember exact pressure cooker timings, so I always have to look at the recipe to remind myself. “How long under pressure is that again? Twenty minutes? (checks phone), No, thirty. OK, good to go.) Recipe: Pressure Cooker Chicken Legs with Herb Rub Pressure Cooker Chicken Legs with Herb Rub Related Posts Instant Pot Quick Chicken ThighsInstant Pot Chicken Drumsticks with PotatoesPressure Cooker Chicken Drumsticks With Peppers and Paprika My other Instant Pot Pressure Cooker Recipes Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

Throwback to Beef Shank Osso Bucco in the pressure cooker

Throwback to berry cheesecake for Valentine’s Day

Throwback to buffalo chicken Mac and Cheese

#3 from 2020 I’m taking a look back at my most popular recipes from 2020. #3 on the list is Borracho Beans. These are a classic of the Tex-Mex border, popular on both sides of the Rio Grande. It’s a simple pot of beans, but the key ingredient is beer – that’s what makes them “Drunk Beans”. Of course, I pressure cook them. Dried beans made my pressure cooker an essential piece of kitchen equipment, not just a gadget to be left on the shelf gathering dust. Recipe: Instant Pot Borracho Beans Instant Pot Borracho Beans (Drunken Beans)] Related Posts Instant Pot Cajun Pinto BeansInstant Pot Yellow Eye BeansInstant Pot Small Red Beans (Domingo Rojo Beans) My other Instant Pot Pressure Cooker Recipes Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

I’m taking a look back at my most popular recipes from 2020. #2 on the list is Mini Cheesecakes. I’ve made Instant Pot cheesecakes for years. They’re my go-to dessert for parties or potlucks, easy to make ahead and bring with me. But what if I want a bunch of small, single serving cheesecakes? Turns out, my pressure cooker cheesecake technique is easy to miniaturize. And, they freeze well, if you want to make a batch and save some for later. My problem is they disappear faster than I can get them capped and into the freezer; I have yet to “save” any of them for more than a day before the horde…ahem…I mean my family devours them. Recipe: Instant Pot Mini Cheesecakes Instant Pot Mini Cheesecakes Related Posts Instant Pot Berry CheesecakeInstant Pot Chocolate Chip CheesecakeInstant Pot Mango Cheesecake My other Instant Pot Pressure Cooker Recipes Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip …

Throwback to Chicken and Dumplings

Throwback to rib roasts for Christmas

Throwback to pressure cooker leg of lamb

Throwback to baby red potatoes with butter and parsley

Celebrating Thanksgiving in 2020 is…different.

Throwback to Turkey Thighs with Thanksgiving Flavors

Throwback to Turkey Drumstick and Pinto Bean Soup

Throwback to Tortilla Soup

Throwback to chili for Halloween

Throwback to Lamb Youvetsi, Greek lamb stew with Orzo