All posts filed under: Throwback

Pressure Cooker Korean BBQ Pork Lettuce Wraps - Portrait Mode Picture | DadCooksDinner.com

Throwback Thursday: Lettuce Wraps

Published by Mike Vrobel

It’s been a crazy week, as the school year comes to an end, and I need a quick Thursday dinner. Also, the kids have been asking for Asian food, so it’s time to make some Korean flavored lettuce wraps. I love this recipe on weeknights because there is so little work involved. Dump everything in the pot, pressure cook for an hour, and shred the pork with some forks. It gives me some time to relax on the couch while dinner takes care of itself. Recipe: Pressure Cooker Korean Bbq Pork Lettuce Wraps Link: Pressure Cooker Korean BBQ Pork Lettuce Wraps Related Posts Pressure Cooker Chinese Red Cooked Chicken ThighsPressure Cooker Thai Red Beef CurryInstant Pot Korean Gochujang Chicken WingsMy other Instant Pot Pressure Cooker Recipes Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

Pressure Cooker Chicken Legs with Herb Rub | DadCooksDinner.com

Throwback Thursday: Simple Chicken Legs

Published by Mike Vrobel

This is one of the simplest pressure cooker recipes I have. It’s more of a cooking technique than a recipe, but it’s exactly right for a busy weeknight. Need to get some quick chicken legs on the table? Memorize this technique, so you don’t even have to look at the recipe. (OK, OK, I can never remember exact pressure cooker timings, so I always have to look at the recipe to remind myself. “How long under pressure is that again? Twenty minutes? (checks phone), No, thirty. OK, good to go.) Recipe: Pressure Cooker Chicken Legs with Herb Rub Pressure Cooker Chicken Legs with Herb Rub Related Posts Instant Pot Quick Chicken ThighsInstant Pot Chicken Drumsticks with PotatoesPressure Cooker Chicken Drumsticks With Peppers and Paprika My other Instant Pot Pressure Cooker Recipes Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

A blue bowl of borracho beans, pinto beans with bacon, tomato, and jalapeno, sprinkled with minced cilantro, with a bottle of beer and an Instant Pot in the background.

Throwback Thursday: Borracho Beans

Published by Mike Vrobel

#3 from 2020 I’m taking a look back at my most popular recipes from 2020. #3 on the list is Borracho Beans. These are a classic of the Tex-Mex border, popular on both sides of the Rio Grande. It’s a simple pot of beans, but the key ingredient is beer – that’s what makes them “Drunk Beans”. Of course, I pressure cook them. Dried beans made my pressure cooker an essential piece of kitchen equipment, not just a gadget to be left on the shelf gathering dust. Recipe: Instant Pot Borracho Beans Instant Pot Borracho Beans (Drunken Beans)] Related Posts Instant Pot Cajun Pinto BeansInstant Pot Yellow Eye BeansInstant Pot Small Red Beans (Domingo Rojo Beans) My other Instant Pot Pressure Cooker Recipes Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip Jar, or buy something from Amazon.com through the links on this site. Thank you.

Four mini cheesecakes in canning jars, with cherry and blueberry topping, on a wood tabletop

Throwback Thursday: Mini Cheesecakes

Published by Mike Vrobel

I’m taking a look back at my most popular recipes from 2020. #2 on the list is Mini Cheesecakes. I’ve made Instant Pot cheesecakes for years. They’re my go-to dessert for parties or potlucks, easy to make ahead and bring with me. But what if I want a bunch of small, single serving cheesecakes? Turns out, my pressure cooker cheesecake technique is easy to miniaturize. And, they freeze well, if you want to make a batch and save some for later. My problem is they disappear faster than I can get them capped and into the freezer; I have yet to “save” any of them for more than a day before the horde…ahem…I mean my family devours them. Recipe: Instant Pot Mini Cheesecakes Instant Pot Mini Cheesecakes Related Posts Instant Pot Berry CheesecakeInstant Pot Chocolate Chip CheesecakeInstant Pot Mango Cheesecake My other Instant Pot Pressure Cooker Recipes Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via email and share this post with your friends. Want to contribute directly? Donate to my Tip …