Comments for Dad Cooks Dinner https://www.dadcooksdinner.com Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night Fri, 28 Apr 2017 17:20:25 +0000 hourly 1 https://wordpress.org/?v=4.7.4 Comment on Should I cancel Keep Warm mode for a natural pressure release? No. by Rita https://www.dadcooksdinner.com/cancel-keep-warm-mode-natural-pressure-release-no/#comment-45915 Fri, 28 Apr 2017 17:20:25 +0000 http://dadcooksdinner.com/?p=8784#comment-45915 To avoid spewage during a quick release, I simply drop a folded terrycloth dishcloth over the valve before quick-releasing the pressure with a pair of tongs.

Pair of tongs? It’s one tongs? One tong?…But I digress.

Some folks use a folded kitchen towel. It also keeps the burst of steam (and any fatty particles from the cooking liquid) from coating the front of my cabinets.

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Comment on Any More Salt Lake City Food Tips? #EFC2017 by Mike https://www.dadcooksdinner.com/salt-lake-city-food-tips-efc2017/#comment-45907 Thu, 27 Apr 2017 20:25:14 +0000 https://www.dadcooksdinner.com/?p=11503#comment-45907 If you ask at Red Iguana – they will put all 9 mole types on a plate and give you some chips to taste each one.

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Comment on Instant Pot as a Slow Cooker? by Kathy https://www.dadcooksdinner.com/instant-pot-slow-cooker/#comment-45904 Thu, 27 Apr 2017 14:36:15 +0000 http://dadcooksdinner.com/?p=10173#comment-45904 That’s why I’m here too – too unsuccessful attempts to cook a roast…not tender at all. And I got rid of my slow cooker! But I do love the IP as a pressure cooker. Just thought I might be doing something wrong.

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Comment on Pressure Cooker Chicken With 40 Cloves of Garlic by Mike Vrobel https://www.dadcooksdinner.com/pressure-cooker-chicken-with-40-cloves-of-garlic/#comment-45903 Thu, 27 Apr 2017 13:13:48 +0000 https://www.dadcooksdinner.com/?p=11458#comment-45903 Do it – you’ll love it!

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Comment on Pressure Cooker Senate Bean Soup by Mike Vrobel https://www.dadcooksdinner.com/pressure-cooker-senate-bean-soup/#comment-45902 Thu, 27 Apr 2017 13:13:30 +0000 http://69.195.124.147/~mikevrob/2014/04/pressure-cooker-senate-bean-soup.html/#comment-45902 Glad you liked it!

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Comment on Grilled Tomahawk Steak (Long Bone Ribeye, Reverse Seared) by Mike Vrobel https://www.dadcooksdinner.com/grilled-tomahawk-steak-long-bone-ribeye-reverse-seared/#comment-45901 Thu, 27 Apr 2017 13:13:14 +0000 http://69.195.124.147/~mikevrob/2014/07/grilled-tomahawk-steak-long-bone-ribeye-reverse-seared.html/#comment-45901 Thanks!

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Comment on Pressure Cooker Santa Maria Pinquito Beans by Mike Vrobel https://www.dadcooksdinner.com/pressure-cooker-santa-maria-pinquito-beans/#comment-45900 Thu, 27 Apr 2017 13:12:57 +0000 https://www.dadcooksdinner.com/?p=11388#comment-45900 I just signed up for the Bean Club – I’m a Rancho Gordo convert now.

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Comment on Pressure Cooker Senate Bean Soup by Mike Vrobel https://www.dadcooksdinner.com/pressure-cooker-senate-bean-soup/#comment-45899 Thu, 27 Apr 2017 13:12:17 +0000 http://69.195.124.147/~mikevrob/2014/04/pressure-cooker-senate-bean-soup.html/#comment-45899 Great! Glad you liked it.

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Comment on Pressure Cooker Korean Braised Short Ribs by Mike Vrobel https://www.dadcooksdinner.com/pressure-cooker-korean-braised-short-ribs/#comment-45898 Thu, 27 Apr 2017 13:11:41 +0000 http://dadcooksdinner.com/?p=7887#comment-45898 Thanks for the tip – it’s always a good idea to know your butcher!

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Comment on Any More Salt Lake City Food Tips? #EFC2017 by Mike Vrobel https://www.dadcooksdinner.com/salt-lake-city-food-tips-efc2017/#comment-45897 Thu, 27 Apr 2017 13:11:07 +0000 https://www.dadcooksdinner.com/?p=11503#comment-45897 Thank you!

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