Comments for Dad Cooks Dinner https://www.dadcooksdinner.com Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night Fri, 24 Mar 2017 20:21:50 +0000 hourly 1 https://wordpress.org/?v=4.7.3 Comment on Longer Term Testing Notes: Instant Pot Duo60 vs Duo80 by Erik https://www.dadcooksdinner.com/longer-term-testing-notes-instant-pot-duo60-vs-duo80/#comment-45386 Fri, 24 Mar 2017 20:21:50 +0000 http://dadcooksdinner.com/?p=9864#comment-45386 Mike, I agree with you. To my surprise, my Duo60 definitely greats more work than my Duo80.
Perhaps it’s because I’ve not taken the time to get use done to how they cook differently. The Duo80 has a higher pressure rating, 70 vs. 80kPa. Maybe that has something to with it.

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Comment on Pressure Cooker Chicken Gumbo by Mike Vrobel https://www.dadcooksdinner.com/pressure-cooker-chicken-gumbo/#comment-45366 Wed, 22 Mar 2017 23:43:13 +0000 http://69.195.124.147/~mikevrob/2012/04/pressure-cooker-chicken-gumbo.html/#comment-45366 I don’t know – I have never done pressure canning.

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Comment on Pressure Cooker Corned Beef and Cabbage by Joanne https://www.dadcooksdinner.com/pressure-cooker-corned-beef-and-cabbage/#comment-45356 Wed, 22 Mar 2017 13:43:47 +0000 http://69.195.124.147/~mikevrob/2012/03/pressure-cooker-corned-beef-and-cabbage.html/#comment-45356 Ission acco.plished –Thanks for this recipe. other than being afraid of the pressure cooker everything came out perfect!!

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Comment on Pressure Cooker Thai Panang Beef Curry by Mike Vrobel https://www.dadcooksdinner.com/pressure-cooker-thai-panang-beef-curry/#comment-45355 Wed, 22 Mar 2017 13:12:41 +0000 http://dadcooksdinner.com/?p=10255#comment-45355 Yes, exactly.

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Comment on Pressure Cooker Thai Panang Beef Curry by Rasmus https://www.dadcooksdinner.com/pressure-cooker-thai-panang-beef-curry/#comment-45352 Wed, 22 Mar 2017 06:44:31 +0000 http://dadcooksdinner.com/?p=10255#comment-45352 If you want to do the Penang curry with chicken should you follow the pressure cooking instructions from the green curry?

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Comment on Pressure Cooker Beets with Blue Cheese by ebeths https://www.dadcooksdinner.com/pressure-cooker-beets-with-blue-cheese/#comment-45350 Wed, 22 Mar 2017 03:30:36 +0000 http://69.195.124.147/~mikevrob/2014/01/pressure-cooker-beets-with-blue-cheese.html/#comment-45350 Transfer the beets to a bowl of cold water after pressure cooking (don’t let them cool at all). Skin will slide right off, and because you’re doing it in water it will protect your hands as well.

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Comment on Sous Vide Boneless Ribeye Roast by Jason Nickolay https://www.dadcooksdinner.com/sous-vide-boneless-ribeye-roast/#comment-45348 Tue, 21 Mar 2017 20:33:43 +0000 https://www.dadcooksdinner.com/?p=10499#comment-45348 I have wanted to try one of these for a long time! Looks delicious! Thanks for the tips!

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Comment on PicOfTheWeek – Timing the cookers by Jenny https://www.dadcooksdinner.com/picoftheweek-timing-cookers/#comment-45347 Tue, 21 Mar 2017 20:21:27 +0000 https://www.dadcooksdinner.com/?p=11327#comment-45347 Looking forward to it!! Love my IP!

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Comment on Rotisserie Chicken Legs, Churrascaria Style by Will Luden https://www.dadcooksdinner.com/rotisserie-chicken-legs-churrascaria-style/#comment-45345 Tue, 21 Mar 2017 20:14:43 +0000 http://69.195.124.147/~mikevrob/2010/05/rotisserie-chicken-legs-churrascaria-style.html/#comment-45345 Love you book, and I appreciate being able to “supplement” it online!

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Comment on Pressure Cooker St Louis Cut Spareribs with Espresso Chipotle BBQ Sauce by Mike Vrobel https://www.dadcooksdinner.com/pressure-cooker-st-louis-cut-spareribs/#comment-45344 Tue, 21 Mar 2017 17:11:15 +0000 https://www.dadcooksdinner.com/?p=11335#comment-45344 https://www.dadcooksdinner.com/cancel-keep-warm-mode-natural-pressure-release-no/

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