• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Recipes » Ramblings

    Cookbook Roundup Spring 2015

    Published: May 12, 2015 · Modified: Nov 7, 2022 by Mike Vrobel · This post may contain affiliate links · 1 Comment

    61WhpMoMB+L._SL400_
    This year’s wave of Spring cookbooks is a little disappointing. Spring is when the grilling cookbooks come out, and I usually have a hard time narrowing my list down to five that I really want. This year? I found five…and after that, not much is out there that grabs my attention. There is a distinct “Texas and the American West” theme in this year’s cookbooks; I think the world of American food is waking up to just how fantastic Texas barbecue is, led by (James Beard award winning) Aaron Franklin and his first cookbook…

    Franklin Barbecue: A Meat Smoking Manifesto by Aaron Franklin

    I was late. I got to the end of the line at Franklin Barbecue, and found a guy holding a “Last Person Standing” sign. I was warned that meant they might be out of barbecue by the time I got to the store. Luckily, a few people ahead of me gave up on the line; an hour and a half later, I was sitting down to fantastic brisket and sausage, some of the best I’ve ever had. I’m saving this book for my summer vacation - the reviews say it’s not a recipe cookbook, but a meditation on live fire barbecue. I can’t wait to dig in.

    More Mexican Everyday: Simple, Seasonal, Celebratory by Rick Bayless

    No professional chef has influenced my home cooking more than Mr. Bayless. My kids love Taco Night thanks to Mr. Bayless’s previous “home cook” oriented cookbooks, Salsas that Cook and the original Mexican Everyday. These are not elaborate or professional recipes; these are the recipes that a Mexican home cook would make on a busy Tuesday - so they’re perfect for an American home cook, like me.

    Flavorize: Great Marinades, Injections, Brines, Rubs, and Glazes by Ray “Dr. BBQ” Lampe

    The Barbecue Lover’s Big Book of BBQ Sauces by Cheryl Alters Jamison and Bill Jamison


    A pair of barbecue seasoning books by authors I trust - Jamison and Jamison, and Dr. BBQ.

    BBQ Bistro: Simple, Sophisticated French Recipes for Your Grill by Karen Adler and Judith Fertig

    Speaking of barbecue authors I trust, Fertig and Adler wrote some of my favorite cookbooks over the years - particularly Fish and Shellfish, Grilled & Smoked - so I’m looking forward to their take on French on the grill.

    A Taste of Cowboy: Ranch Recipes and Tales from the Trail by Kent Rollins


    I’ve enjoyed reading about Kent Rollins and his chuck wagon cooking, so his first cookbook is definitely on the list.

    What do you think?

    Other cookbooks you’re looking forward to? Leave them in the comments section below.

     

    Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site. Thank you.

    More Ramblings

    • Summer Vacation 2022
    • The Rancho Gordo Bean Club Is Open to New Members
    • Happy New Year 2022
    • Merry Christmas 2021

    Sharing is caring!

    Reader Interactions

    Comments

    1. Emily @ HCP says

      May 18, 2015 at 11:16 am

      Thanks so much for including the Jamisons' book-- we hope you're enjoying it!

      Reply

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Pressure Cooker Beef Shank (Osso Bucco)
    • Instant Pot Pinto Beans (No Soaking)
    • Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)
    • Pressure Cooker Brown Jasmine Rice

    Recent

    • Instant Pot Shrimp Risotto
    • Instant Pot Mexican Black Beans (no soaking needed!)
    • Instant Pot Thai Panang Curry (With Beef)
    • Instant Pot Pork Adobo Recipe (Filipino Style)

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    4 shares
    • 4