Faol saol agat, gob fliuch, agus bás in Éirinn.
A Gaelic toast: Long life to you, a wet mouth, and death in Ireland.
I try to come up with a new recipe every St. Patrick’s day, but I spent this year re-working my corned beef recipe. (As usual, it took longer than I expected.) Instead of the new recipe, here is a Greatest Hits list - my best St. Patrick’s Day recipes for the pressure cooker.
(I’m actually making the last recipe in the list - Pressure Cooker Lamb Stew with Guinness and Barley - for St. Patrick’s Day this year. As much as I love Corned Beef and Cabbage, I have worn out its welcome with all the corned beef I’ve cooked over the last month. If I serve it again, I'll have a mutiny on my hands.)
Pressure Cooker Corned Beef and Cabbage | |
Pressure Cooker Irish Lamb Stew | |
Pressure Cooker Champ (Irish Mashed Potatoes with Green Onions) | |
Pressure Cooker Lamb Stew with Guinness and Barley |
Slainte!
What do you think?
What are your favorite St. Patrick’s Day Recipes? Talk about them in the comments section below.
Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site. Thank you.
Comments
No Comments