Celebrate grilling season with pork at Kroger!
This post is sponsored by the National Pork Board and Kroger. Backyard barbecues can be simply delicious with tender and juicy pork, the star of grilling season. Celebrate grilling season at Kroger, the ultimate source for barbecue essentials and great pork deals. Visit Kroger.com to view special offers exclusive to your area.
…and don't forget to enter the Top #ChopGriller contest for a chance to win a $15,000 backyard makeover…
The Giveaway
Next on Grilling Pork week at DadCooksDinner - a giveaway! The National Pork Board and Kroger grocery stores were kind enough provide a grilling essentials kit to give to one of my lucky readers.
The grilling essentials kit consists of:
- Two grilling prep trays
- Tong/spatula set
- Grilling mitt
- Apron
- Silicone basting brush
- Digital thermometer (Cook it to 145°F!)
- $250 Kroger gift card to stock up on pork and other grilling essentials
To Enter
Leave a comment on my blog, telling us about your favorite way to grill pork.
Note: on the blog, please. If you’re reading this on Facebook, Twitter, Google+, or some new social media that my kids are glad I’ve never heard of, please click through the link to DadCooksDinner.com and enter in the comments section on my website.
The Fine Print
One entry per person, and please make sure there is some way I can get in touch with you (like a valid email) with the comment. (If you leave an anonymous comment, I can’t contact you to find out where to ship the prize, so you can’t win.) The comment has to be in the “Giveaway: Grilling Essentials Kit” post on DadCooksDinner.com.
Emails, entries on my Facebook page, retweets, pokes, and morse code sent via signal light by ships at sea will not be considered for the drawing. Only entries from North America will be accepted.
Entries will close at 9PM EST on Sunday, May 4th, and I will select the winner at random. The winner will be announced Monday the 5th. If I am unable to contact the winner by Wednesday the 7th, I will pick a new winner.
The grilling essentials kit will be shipped directly to the winner by the National Pork Board.
Good luck, everyone!
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jslater316 says
Nothing quite like a shoulder smoked slow for the better part of a day with charcoal and a little wood. (Ok, now I'm hungry...)
Christie Cotty Owens says
Okay, this sounds crazy, but I grill figs with prosciutto on top and a little drizzle of balsamic glaze.. heaven!
Mose Highsmith says
I love porks ribs with a dry rub, wrapped in foil. After about an hour on indirect low, I take them out of the foil and finish them off with a coating of barbecue sauce. YUM!!
Molly F.C. says
Love baby back ribs done in a smoker. If using the grill, we love thick pork chops cooked medium-well. No overdone pork in this house if we can help it! Thanks for opportunity to win.
Mauri OBrodo says
Mike: I keep it simple. Boneless chops marinated in a honey mustard sauce and grilled to perfection. You can't go wrong!
Erin says
Grilled pork and pineapple kebabs or hoisin-glazed tenderloin.
MikeT29 says
I like just plain grilled bone-in pork chops
Creede Williams says
Sous Vide tenderloin with salt & pepper. Finish with a blazing hot sear on the Big Green Egg!
Randy Archambault says
We make our pork chops Kalbi Korean Short Rib style. I take wafer thin rib chops, marinate them in a combination of Soy, Sriacha, Lime, Ginger, Chili Garlic Paste, agave nectar. This makes for the most delicious stick grilling sauce ever. We then serve them with a white quick kimchi made from white grape juice, rice wine vinegar, granny smith apple, Asian pears and slaw mix.
Dona England says
I brine thick pork chops in cider vinegar overnight, then a quick grill on each side. I make a calvados cream pan sauce. Yum!
Howard Thompson says
My all time favorite way is to smoke a Boson butt - low and slow. I've injected and I've brined first. I prefer the brine. Second favorite are baby back ribs - which I like better than St. Louis cut ribs. Again on the smoke nice and slow. For grilling I cut a pork tenderloin in half cross-wise; pound it down, score it, marinate it, grill it. I think I got that recipe from Cook's Illustrated.
Of course I also like bacon; but I usually cook that in the oven rather than on a grill 😉
David Mark Noah says
Thick, center-cut, bone-in pork chops stuffed with gouda cheese and crumbled bacon and grilled to perfection. Delicious!
Linda Young Rorick says
A few years ago you posted a recipe for pork tenderloins cooked in an iron dkillet over indirect heat - that is my favorite pork recipe yet. It's fasts, so tender and delicious!
rpatrick2282 says
Agee...love the low and slow only I use my kettle 🙂
Patrick says
It's gotta be low and slow in my WSM!