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    Home » Recipes » Sponsored

    Giveaway: Grilling Essentials Kit

    Published: Apr 29, 2014 · Modified: Apr 2, 2022 by Mike Vrobel · This post may contain affiliate links · 33 Comments

    Grilling Essentials Kit for Giveaway

    Celebrate grilling season with pork at Kroger!
    This post is sponsored by the National Pork Board and Kroger. Backyard barbecues can be simply delicious with tender and juicy pork, the star of grilling season. Celebrate grilling season at Kroger, the ultimate source for barbecue essentials and great pork deals. Visit Kroger.com to view special offers exclusive to your area.
    …and don't forget to enter the Top #ChopGriller contest for a chance to win a $15,000 backyard makeover…


    The Giveaway

    Next on Grilling Pork week at DadCooksDinner - a giveaway! The National Pork Board and Kroger grocery stores were kind enough provide a grilling essentials kit to give to one of my lucky readers.

    The grilling essentials kit consists of:

    • Two grilling prep trays
    • Tong/spatula set
    • Grilling mitt
    • Apron
    • Silicone basting brush
    • Digital thermometer (Cook it to 145°F!)
    • $250 Kroger gift card to stock up on pork and other grilling essentials
    Prep Tray in Action

    To Enter

    Leave a comment on my blog, telling us about your favorite way to grill pork.
    Note: on the blog, please. If you’re reading this on Facebook, Twitter, Google+, or some new social media that my kids are glad I’ve never heard of, please click through the link to DadCooksDinner.com and enter in the comments section on my website.

    The Fine Print

    One entry per person, and please make sure there is some way I can get in touch with you (like a valid email) with the comment. (If you leave an anonymous comment, I can’t contact you to find out where to ship the prize, so you can’t win.) The comment has to be in the “Giveaway: Grilling Essentials Kit” post on DadCooksDinner.com.

    Emails, entries on my Facebook page, retweets, pokes, and morse code sent via signal light by ships at sea will not be considered for the drawing. Only entries from North America will be accepted.

    Entries will close at 9PM EST on Sunday, May 4th, and I will select the winner at random. The winner will be announced Monday the 5th. If I am unable to contact the winner by Wednesday the 7th, I will pick a new winner.

    The grilling essentials kit will be shipped directly to the winner by the National Pork Board.

    Good luck, everyone!

    Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site, or donate through my tip jar. Thank you.

    More Sponsored

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    Reader Interactions

    Comments

    1. jslater316 says

      April 30, 2014 at 1:41 am

      Nothing quite like a shoulder smoked slow for the better part of a day with charcoal and a little wood. (Ok, now I'm hungry...)

      Reply
    2. Christie Cotty Owens says

      April 30, 2014 at 12:56 am

      Okay, this sounds crazy, but I grill figs with prosciutto on top and a little drizzle of balsamic glaze.. heaven!

      Reply
    3. Mose Highsmith says

      April 29, 2014 at 11:43 pm

      I love porks ribs with a dry rub, wrapped in foil. After about an hour on indirect low, I take them out of the foil and finish them off with a coating of barbecue sauce. YUM!!

      Reply
    4. Molly F.C. says

      April 29, 2014 at 11:36 pm

      Love baby back ribs done in a smoker. If using the grill, we love thick pork chops cooked medium-well. No overdone pork in this house if we can help it! Thanks for opportunity to win.

      Reply
    5. Mauri OBrodo says

      April 29, 2014 at 11:12 pm

      Mike: I keep it simple. Boneless chops marinated in a honey mustard sauce and grilled to perfection. You can't go wrong!

      Reply
    6. Erin says

      April 29, 2014 at 11:08 pm

      Grilled pork and pineapple kebabs or hoisin-glazed tenderloin.

      Reply
    7. MikeT29 says

      April 29, 2014 at 10:15 pm

      I like just plain grilled bone-in pork chops

      Reply
    8. Creede Williams says

      April 29, 2014 at 9:38 pm

      Sous Vide tenderloin with salt & pepper. Finish with a blazing hot sear on the Big Green Egg!

      Reply
    9. Randy Archambault says

      April 29, 2014 at 9:36 pm

      We make our pork chops Kalbi Korean Short Rib style. I take wafer thin rib chops, marinate them in a combination of Soy, Sriacha, Lime, Ginger, Chili Garlic Paste, agave nectar. This makes for the most delicious stick grilling sauce ever. We then serve them with a white quick kimchi made from white grape juice, rice wine vinegar, granny smith apple, Asian pears and slaw mix.

      Reply
    10. Dona England says

      April 29, 2014 at 9:15 pm

      I brine thick pork chops in cider vinegar overnight, then a quick grill on each side. I make a calvados cream pan sauce. Yum!

      Reply
    11. Howard Thompson says

      April 29, 2014 at 3:19 pm

      My all time favorite way is to smoke a Boson butt - low and slow. I've injected and I've brined first. I prefer the brine. Second favorite are baby back ribs - which I like better than St. Louis cut ribs. Again on the smoke nice and slow. For grilling I cut a pork tenderloin in half cross-wise; pound it down, score it, marinate it, grill it. I think I got that recipe from Cook's Illustrated.
      Of course I also like bacon; but I usually cook that in the oven rather than on a grill 😉

      Reply
    12. David Mark Noah says

      April 29, 2014 at 3:04 pm

      Thick, center-cut, bone-in pork chops stuffed with gouda cheese and crumbled bacon and grilled to perfection. Delicious!

      Reply
    13. Linda Young Rorick says

      April 29, 2014 at 2:55 pm

      A few years ago you posted a recipe for pork tenderloins cooked in an iron dkillet over indirect heat - that is my favorite pork recipe yet. It's fasts, so tender and delicious!

      Reply
    14. rpatrick2282 says

      April 29, 2014 at 1:50 pm

      Agee...love the low and slow only I use my kettle 🙂

      Reply
    15. Patrick says

      April 29, 2014 at 1:03 pm

      It's gotta be low and slow in my WSM!

      Reply
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