This week, DadCooksDinner is sponsored by Le Creuset and their Grilling with Le Creuset promotion. I’m giving away one colorful Rectangular Dish with Platter Lid. To find out how to enter, go to my giveaway post on DadCooksDinner.com.
[UPDATE 2016-06-12: This contest is closed. Stay tuned for my next giveaway!]
Thanks to my friends at Le Creuset, it’s time for a giveaway! They kindly provided me with a rectangular dish with platter lid to give away to one lucky reader.
The rectangular dish with platter lid is a two-in-one tool for grilling prep. I marinate in the dish, and use it to carry the food out to the grill; when I'm done grilling, the food goes on the platter. No worries about cross-contamination!
The platter is available in a range of traditional Le Creuset colors: Cherry Red, Flame Orange, Marseille Blue, Palm Green, Soleil Yellow, Caribbean Light Blue and White. Le Creuset sent me one to try out for the promotion; I had a hard time picking the color, and eventually went with Marseille Blue. It was a tough choice - I love Flame, and Cherry Red and Caribbean Light Blue are not far behind.
The 13 by 19 enameled stoneware dish is safe for use in the freezer, microwave, oven, broiler and dishwasher. I’m going to use it for baking soon - but for now, it spends most of its time shuttling food to and from my grill.
To Enter
[UPDATE 2016-06-12: This contest is closed. Stay tuned for my next giveaway!]
Leave a comment on my blog: tell us your favorite Marinade recipe and Le Creuset color.
Note: on the blog, please. If you found out about the giveaway on Facebook, Twitter, Instagram, or some other new social media platform that I’m too uncool to know about, please go to DadCooksDinner.com to enter.
Note 2: Comments don't show up until I approve them. (So, so many spam comments that I have to delete - but that's a whine for another time.) Don't worry if your comment doesn't appear right away; it is in the pending comment list, and will show up when I approve it. (Sorry, I have a day job, and have to approve comments in batches every couple of hours.)
The Fine Print
One entry per person, and please make sure there is some way I can get in touch with you (like a valid email) with the comment. If you leave an anonymous comment, I can’t contact you to find out where to ship the prize, so you can’t win. The comment has to be in the Giveaway: Le Creuset Rectangular Dish with Platter Lid post on DadCooksDinner.com.
Emails, entries on my Facebook page, retweets, pokes, and lighting the warning beacons of Gondor will not be considered entries in the drawing. Only entries from the USA are allowed, and no P.O. boxes for delivery.
Entries will close at 9PM EST on Sunday, June 12th, 2016. I will select the winner at random. The winner will be announced Monday the 13th, or as soon as I can contact them. If I am unable to contact the winner by Wednesday the 15th, I will pick a new winner.
The Rectangular Dish with Platter Lid will ship directly to the winner from Le Creuset.
Good luck, everyone! And, thanks again to Le Creuset for the dish and platter to give away!
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Bill Spearman
Love any Japanese marinade that is not too salty...... Blue is my color......
Cary Hill
Teriyaki is our favorite and the blue would go great in our soon-to-be new kitchen.
Christyn
Marseille Blue
Marinade: I think it really depends on what I'm making.
My go to (unless there is a compelling reason to use something else)
Olive oil, garlic, juice of whatever citrus I have, splash of vinegar and whatever fresh herbs I have in the fridge or growing on the porch!
303beekeeper
Love the flame color. Favorite marinade: Lemon-Rosemary. 1/3 c. olive oil + 1 lemon thinly sliced + 6 sprigs rosemary + 4 cloves garlic, chopped and a little s&p. Perfect on chicken, fish, lamb and all manor of veg.
Marcia Fasy
My favorite marinade for beef is
1/2 C soy sauce
1/4 C wine
1/4 C BBQ sauce
thyme
oregano
1 t lemon juice
1 t oil
It is delicious on chuck roast cooked on the barbi after marinating in the fridge for about 24 hours.
Mindy C.
Color : Palm Green. 🙂
Favorite marinade: Korean Kalbi Ribs
http://www.foodnetwork.com/recipes/kalbi-korean-barbequed-beef-short-ribs-recipe.html
Shawn Jones
My favorite Le Creuset color is Red.
My favorite marinade for chicken and shrimp is Caribbean Jerk.
Love your blog, OH! Also like seeing what you do with your Summit Grill, as I have one as well! Greetings from Central OH.
Victor W
Marinade: I love Greek chicken (olive oil, garlic, tons of fresh oregano, lemon juice/zest, salt and pepper)
Color: I love the Caribbean so Caribbean Light Blue it is.
Tamara
Marinade: Ginger and Soy
I'm all about the green
Michelle Paluck
What a great idea to include a lid that also functions as a platter! I'd love this in White.
My favorite marinade for chicken uses lemon juice, mustard, salt, pepper, & olive oil.
Patrick Chin
I like Marseille or Flame.
My favorite marinade is right now is a mojo criollo.
Howard
I love a Korean inspired marinade for flanken cut beef short ribs. It features an Asian pear, an onion, toasted sesame oil, garlic, bonnet and pepper flakes all whirled together in a good processor
My favorite Le Creuset color is blue. I have a large pot I call Old Blue
Diana Thompson-Sorric
After being inspired by your recent shish kabob post, I decided to make a variation of chicken brochette with some Moroccan flair. I didn't use a marinade per se, more of a brine that included only a few ingredients including: cumin, paprika, crushed chili pepper and salt and pepper, of course! Let chill in the beautiful le creuset dish for a couple of hours and voila!
Ark Builder
A Greek marinade for my pork chops:
1/2 cup fresh lemon juice
4 tablespoons olive oil
3 garlic cloves, minced
3 tablespoons chopped fresh oregano
1 teaspoon black pepper
1-1/2 teaspoons kosher salt
I'm always partial to blue.
Lori Pollock
I love the yellow one. I too use pretty simple marinades. The allegro bottled one is great in a pinch too!