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| Photo courtesy of the National Pork Board |
This post is sponsored by the National Pork Board and Costco. Celebrate #Porktober with pork at Costco!
As the weather turns crisp and you start gathering around the table with family and friends more frequently, serve something you know they’ll love – tender, juicy pork! And, don’t forget to visit Costco.com for information on weekly discounted fresh pork cuts and everything else you’ll need to celebrate “Porktober”.
For more comfort food recipes and inspiration, visit PorkBeinspired.com, Facebook.com/PorkBeinspired, Costco.com and Facebook.com/Costco.
The Giveaway
It’s time for a giveaway! The National Pork Board and Costco warehouse stores were kind enough provide a prize pack to give to one of my lucky readers.
The Porktober Prize Pack consists of:
- Pig-shaped cutting board
- Pig-shaped soup and sandwich set
- Apron
- Tumbler
- Digital meat thermometer
- $100 Costco Cash Card
- Costco Gift of Membership card to purchase or renew a membership
To Enter
Leave a comment on my blog, telling us about your favorite way to grill pork.
Note: on the blog, please. If you found out about the giveaway on Facebook, Twitter, Google+, or another new social media channel that I’m too uncool to know about, please go to DadCooksDinner.com to enter.
The Fine Print
One entry per person, and please make sure there is some way I can get in touch with you (like a valid email) with the comment. (If you leave an anonymous comment, I can’t contact you to find out where to ship the prize, so you can’t win.) The comment has to be in the “Giveaway: Porktober Prize Pack” post on DadCooksDinner.com, found here: Porktober Prize Pack.
Emails, entries on my Facebook page, retweets, pokes, and lighting the warning beacons of Minas Tirith will not be considered for the drawing. Only entries from North America will be accepted.
Entries will close at 9PM EST on Sunday, October 12th, 2014. I will select the winner at random. The winner will be announced Monday the 13th. If I am unable to contact the winner by Wednesday the 15th, I will pick a new winner.
The Porktober Prize Pack will be shipped directly to the winner by the National Pork Board.
Good luck, everyone!
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kelly says
I like to prepare chili-rubbed chops and top it with ginger sauce.
kellywcu8888ATgmailDOTcom
Molly F.C. says
Beacons of Minas Tirth...ha ha...regarding pork on the grill: Thickly cut pork chops, bone in, are marvelous! Thanks for giveaway.
Cynthia Goebel says
Baby back ribs with a spice dry rub, then charcoal grilled indirect, lightly smoked
Dona England says
My favorite pork for a crowd is pulled pork. I smoke it on the grill and finish in the oven. I make a vinegar sauce and it's the best.
Jim Taylor says
Rotisserie pork with a nice rub. Would like to try doing ribs on the spit.
Livivua Ramsey says
I love to grill pork and do bbq pulled pork and vegetables and pork kabobs
Jeanne says
Pork chops with a smoky, spicy dry rub.
Donald Blum says
I grill pork sirloins after they've marinated in a Balsamic Napa marinade for a few hours in the refrigerator.
Patrick says
Smoked... with a nice rub and apple wood. 🙂
Anne Napolitano says
I love pork loin on my Big Green Egg brushed with an apricot, lemon juice, garlic, cilantro glaze. Delicious!
Dave Whittaker says
Grill or smoker? Pork is best on my Smokey Mountain smoker but since you specified grill...pork tenderloin is a fast, easy, delicious week night meal. I marinade in a variety of homemade marinades but my favorite is Asian inspired soy/ginger/pineapple creation.
Melissa says
I like to grill pork chops with some rosemary sprinkled on!
ddelsobral says
I've made it three times already since I read the post this summer - BBQ pulled pork on the grill!
Don Lehman says
My favorite this last summer was Alton Brown's Grilled Pork Tenderloin. The post grilling soak in the reserved marinade really infused the flavor.
Ann Gross says
My favorite pork on the grill is big fat juicy chops and some grilled peaches.