One inch thick. Eight minutes on the grill and they’ll be perfect – medium rare.
What? Doesn’t everybody use a ruler to figure out cooking times?
Published on February 17, 2013
Pic Of The Week: How Thick Are The Steaks?
DadCooksDinner
Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night
“Honey, what are you doing?” “Oh, just measuring my meat and posting the pictures on the internet.” :oD
Yeah, I worry about some posts accidentally triggering a mature content filter somewhere in the depths of the Google megaplex.