One inch thick. Eight minutes on the grill and they'll be perfect - medium rare.
What? Doesn't everybody use a ruler to figure out cooking times?
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Published: · Modified: by Mike Vrobel · This post may contain affiliate links · 2 Comments
One inch thick. Eight minutes on the grill and they'll be perfect - medium rare.
What? Doesn't everybody use a ruler to figure out cooking times?
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Mike V @ DadCooksDinner says
Yeah, I worry about some posts accidentally triggering a mature content filter somewhere in the depths of the Google megaplex.
Chris Lukowski says
"Honey, what are you doing?" "Oh, just measuring my meat and posting the pictures on the internet." :oD