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    Home » Uncategorized

    PicOfTheWeek: A Rainbow of Beans

    Published: Jul 15, 2018 · Modified: Jul 15, 2018 by Mike Vrobel · This post may contain affiliate links · 1 Comment

    A rainbow of beans

    I had to take a picture of my colorful selection of beans, from this month's Rancho Gordo Bean Club delivery.

    Beans, left to right:

    • Scarlet Runner
    • Domingo Rojo
    • Yellow Eye
    • Azufrado
    • Flagolet
    • Aluba Blanca

    How do I cook them? Sorted and rinsed (but not soaked), with 7 cups of water and 1 teaspoon of fine sea salt (and a peeled onion), 35 to 45 minutes at high pressure, depending on the size of the bean, with a natural pressure release. Details here: Pressure Cooker Beans (Basic Technique)

    What do you think?

    Questions? Other ideas? Leave them in the comments section below.

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    Comments

    1. rita says

      July 15, 2018 at 4:10 pm

      Your photo makes me want to start cooking immediately. Please share with us how you are going to use each type of bean - alone or as an ingredient in other recipes. Are their flavors as vastly different as their names? Rancho Gordo is the best.

      Reply

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