PicOfTheWeek
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PicOfTheWeek: Baby back ribs in the rib rack

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Baby back ribs over Labor Day weekend. I used this recipe, skipping the garlic, sage and rosemary. Then I sprinkled the ribs with  homemade BBQ rub right before they went on the grill.

Whole racks of ribs are too long for a rib rack. The ribs were flopping over, so I curved them back around and tucked the ends into the open part of the rack.

 

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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