PicOfTheWeek: Baby back ribs in the rib rack

Published: Sep 7, 2015 · Modified: Apr 4, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

Baby back ribs over Labor Day weekend. I used this recipe, skipping the garlic, sage and rosemary. Then I sprinkled the ribs with homemade BBQ rub right before they went on the grill.

Whole racks of ribs are too long for a rib rack. The ribs were flopping over, so I curved them back around and tucked the ends into the open part of the rack.