I bought a whole New York Strip Loin at my local grocery store yesterday - hey, it was Acme Meat Sale day, I had to load up. What do I have with my steak? Potatoes, of course.
(I hope my plan to grill the steaks holds up - 30+mph winds are blowing right now. The wind is supposed to settle down around suppertime. Wish me luck...)
What do you think?
Questions? Other ideas? Leave them in the comments section below.
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