I bought a whole New York Strip Loin at my local grocery store yesterday – hey, it was Acme Meat Sale day, I had to load up. What do I have with my steak? Potatoes, of course.
(I hope my plan to grill the steaks holds up – 30+mph winds are blowing right now. The wind is supposed to settle down around suppertime. Wish me luck…)
What do you think?
Questions? Other ideas? Leave them in the comments section below.
Enjoyed this post? Want to help out DadCooksDinner? Subscribe to DadCooksDinner [via email] and share this post with your friends. Want to contribute directly? Donate to my [Tip Jar], or buy something from [Amazon.com] through the links on this site. Thank you.