Beans ready for a quick soak. I'm quick-soaking the beans - pressure cooking for 1 minute, then letting them sit for 1 hour - to speed up the cooking time. These beans are the base for a minestrone soup, and the rest of the ingredients will overcook if I try to cook unsoaked beans. (Minestrone recipe coming soon...)
Leona says
❤️❤️❤️ Minestrone soup hurry with that recipe.