comment 1

PicOfTheWeek: Beans!

Beans in the Pot

Beans ready for a quick soak. I’m quick-soaking the beans – pressure cooking for 1 minute, then letting them sit for 1 hour – to speed up the cooking time. These beans are the base for a minestrone soup, and the rest of the ingredients will overcook if I try to cook unsoaked beans. (Minestrone recipe coming soon…)

Sharing is caring!

1 Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.