PicOfTheWeek: Big Pots of Chili
Ready for the Super Bowl – two big pots of chili
I’m ready. I cooked my chili yesterday, and now I just need to reheat it. (Chili always tastes better after an overnight rest – but I rarely have the patience.) We’re ready for the Super Bowl party!
About Me
Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night.
Read more: About Mike Vrobel
My Cookbooks
 | Rotisserie Grilling has everything you could ask about the rotisserie, plus 50 recipes to get you cooking. |
 | Rotisserie Chicken Grilling has more than 50 rotisserie chicken recipes, with flavors from around the country and around the world. |
 | Rotisserie Turkey has 29 recipes for rotisserie turkey, turkey breast, drip pan stuffing, and sides. Are you ready to talk turkey? |
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