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PicOfTheWeek: Browned Beef for Broth

Making Broth

We had a bit of a snowstorm blow through yesterday. To celebrate the first real snow of the season, I made a big batch of beef broth for Vegetable Beef Soup. Here’s the biggest of the beef soup bones after some serious browning in the oven.

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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