Browning Beef for Beef Broth
Making a batch of Browned Beef Broth to counter the last gasp of winter. (This is the last gasp of winter, right? I mean, it has to be…)
I tossed everything in the oven for an hour at 400°F to brown, flipping it halfway. Next stop, all the meat and those delicious juices go into the pressure cooker.
Mmm, I’d be dipping into that marrow before putting it in the pot!
I can neither confirm nor deny that I ate the marrow as lunch, on toast. 🙂
Mmmm marrow and osso bucco! Bet the stock was good though. I’ve pinned the recipe to try out soon.