PicOfTheWeek
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PicOfTheWeek: Browning Beef for Beef Broth

Browning Beef for Beef Broth

Browning Beef for Beef Broth

Making a batch of Browned Beef Broth to counter the last gasp of winter. (This is the last gasp of winter, right? I mean, it has to be…)

I tossed everything in the oven for an hour at 400°F to brown, flipping it halfway. Next stop, all the meat and those delicious juices go into the pressure cooker.

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

3 Comments

  1. Mmmm marrow and osso bucco! Bet the stock was good though. I’ve pinned the recipe to try out soon.

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