This is where I was thinking “there’s no way this recipe will work”. But, it turned out beautifully, even with the completely charred chile seeds.
Two other thoughts:
- Standing downwind from burning chile seeds is like being tear gassed.
- So…new profile picture? Too demonic?
(Picture from Seasons of My Heart cooking school; Lorenza, one of the assistants, is on the right. I’ll tell you all about it soon.)