PicOfTheWeek, Rotisserie
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PicOfTheWeek: Drip Pan Halved Russet Potatoes

PicOfTheWeek: Rotisserie Drip Pan Halved Russet Potatoes.

Directions: Microwave small russet potatoes for 10 minutes then cut in half lengthwise. Sprinkle the cut side with salt and pepper, rough up with a fork, then put in the drip pan under a rotisserie chicken. Cook with the lid closed until the top of the potatoes start to brown, about 30 minutes.

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Filed under: PicOfTheWeek, Rotisserie

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

2 Comments

  1. Adriana Gutierrez says

    Microwave times vary according to the volume of food being cooked (example boiling 2 cups of water takes twice as long as 1 cup).

    What quantity of potatoes do you microwave for 10 minutes?

    • As many medium potatoes as I need. The question is not “what quantity of potatoes”, it should be “what SIZE of potatoes.” The volume of each potato matters, but not the total number of potatoes.

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