PicOfTheWeek
Leave a comment

PicOfTheWeek: Frozen Assets Noodle Soup

Did you follow my advice and make a big batch of Turkey Broth after Thanksgiving? I did, and I’ve got a freezer full of broth, just in case I need something…like a batch of Turkey Noodle Soup. (Not shown: last night’s roasted chicken breasts. Soup is great for using up leftovers.)

Recipe: Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup

Note: Skip to step 2 (“Sauté the aromatics”), and enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.