PicOfTheWeek
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PicOfTheWeek: Frozen Assets Noodle Soup

Did you follow my advice and make a big batch of Turkey Broth after Thanksgiving? I did, and I’ve got a freezer full of broth, just in case I need something…like a batch of Turkey Noodle Soup. (Not shown: last night’s roasted chicken breasts. Soup is great for using up leftovers.)

Recipe: Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup

Note: Skip to step 2 (“Sauté the aromatics”), and enjoy!

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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