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PicOfTheWeek: Glazing grilled shrimp

Photo by my 8 year old daughter – which explains the low angle.

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.


  1. Low angle = good/interesting photography more times than not (something that’s lost on 90% of camera using adults IMO). That’s a keeper!

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