My favorite part of bone-in ribeye is gnawing on the bone. And, oh, what a bone on a tomahawk chop… (Recipe coming soon.)
Published on July 20, 2014
PicOfTheWeek: Gnawing on a Tomahawk Chop Bone
DadCooksDinner
Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night
Mike: Leave something for the dog. 🙂