go to homepage

Homepage link

Home » Thoughts » PicOfTheWeek

PicOfTheWeek: Gnawing on a Tomahawk Chop Bone

Published: Jul 20, 2014 · Modified: Apr 4, 2022 by Mike Vrobel · This post may contain affiliate links · 1 Comment

Gnawing on a Tomahawk Chop Bone

My favorite part of bone-in ribeye is gnawing on the bone. And, oh, what a bone on a tomahawk chop... (Recipe coming soon.)

« Sous Vide Duck Two Ways - Duck Breast and Duck Leg Confit

Sous Vide Jalapeno Infused Tequila »

Comments

Mauri OBrodo says

July 21, 2014 at 7:15 pm

Mike: Leave something for the dog. 🙂

Reply

Questions? Made the Recipe? Leave a Comment Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.