My favorite part of bone-in ribeye is gnawing on the bone. And, oh, what a bone on a tomahawk chop... (Recipe coming soon.)
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My favorite part of bone-in ribeye is gnawing on the bone. And, oh, what a bone on a tomahawk chop... (Recipe coming soon.)
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Mauri OBrodo says
Mike: Leave something for the dog. 🙂