PicOfTheWeek: Goose fat Spanish fried potatoes (Patatas Bravas - recipe here).
Rotisserie roast goose sound like Christmas, doesn't it? I tried to squeeze it into my schedule for a last minute holiday post....on a blustery winter day, where I ran out of charcoal halfway through cooking, and the goose did not brown. The sun had set, it was pitch black outside...I gave up and finished the goose in the oven. It's been a while since I had to admit defeat on the grill.
My only consolation? There's nothing like goose fat potatoes to make me feel better, and the rotisserie drip pan was loaded with delicious goose fat. So, it wasn't a complete loss.
(And the goose had the nerve to taste delicious after all my troubles cooking it. Darn it, now I have to try again. Maybe that's my recipe next Christmas?)