PicOfTheWeek: Grilled Teriyaki Top Sirloin Published: Mar 10, 2013 · Modified: Apr 4, 2022 by Mike Vrobel · This post may contain affiliate links · 2 Comments Pic Of The Week; Teriyaki Top Sirloin More PicOfTheWeekPicOfTheWeek: A Cake Too FarPicOfTheWeek: Ramekins in a Baking SlingPicOfTheWeek: Chicken Ready for the PotPicOfTheWeek: A little maple syrup Sharing is caring!
Mike V @ DadCooksDinner says March 12, 2013 at 1:24 am It's a lot like this one: https://www.dadcooksdinner.com/2009/09/grilled-teriyaki-flank-steak.html Except I put the teriyaki sauce in a grill safe mug, simmered it on the grill while I was grilling the steaks, then brushed it on the steaks during the last few minutes of cooking. Reply
Kathy Perfect says March 11, 2013 at 11:03 am Looks delicious! Any chance of giving simple directions for how to make....what sauce you use, marinate first or brush-on as you grill? Thanks! Reply
Mike V @ DadCooksDinner says
It's a lot like this one: https://www.dadcooksdinner.com/2009/09/grilled-teriyaki-flank-steak.html Except I put the teriyaki sauce in a grill safe mug, simmered it on the grill while I was grilling the steaks, then brushed it on the steaks during the last few minutes of cooking.
Kathy Perfect says
Looks delicious! Any chance of giving simple directions for how to make....what sauce you use, marinate first or brush-on as you grill? Thanks!