Grilling chicken wings, to celebrate temperatures breaking above freezing. Spring is on the way, right? RIGHT?
Published on March 2, 2014
PicOfTheWeek: Grilling Chicken Wings
DadCooksDinner
Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night
This recipe is fabulous! I will definitely be making it again. The pan sauce was incredible. I wasn’t able to find a dark Belgian Ale, so I used a light one instead and it was amazing! Thanks, again, for a recipe that makes me look like I know what I’m doing!
You’re welcome. Glad I made you look good!
Do you keep water in the drip pan under the wings?
Q by Anonymous: “Do you keep water in the drip pan under the wings?”
No, no water. Just a drip pan between the coals.