PicOfTheWeek: Happy Easter 2017!
Happy Easter
I had my Easter Eve ribeyes last night. (Doesn’t everyone have ribeyes after Easter midnight mass? Just me?) Now I’m off for Eggs Benedict at my mom’s house, and Ham at my brother-in-law. Oh, and maybe a few peeps. Just few. Happy Easter, everyone!
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About Me
Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night.
Read more: About Mike Vrobel
My Cookbooks
 | Rotisserie Grilling has everything you could ask about the rotisserie, plus 50 recipes to get you cooking. |
 | Rotisserie Chicken Grilling has more than 50 rotisserie chicken recipes, with flavors from around the country and around the world. |
 | Rotisserie Turkey has 29 recipes for rotisserie turkey, turkey breast, drip pan stuffing, and sides. Are you ready to talk turkey? |
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Mike,
Is this your son or a picture of you as a youngster? If your son, he looks just like you.
Is it mom’s Eggs Benedict recipe or do you have a great EB recipe?
That’s my son Tim – who does look a lot like me. And no, it’s not mom’s EB recipe – those are hard boiled.