Finishing up this year’s batch of turkey broth. Liquid gold, ready for the freezer! (And to make a bit pot of Day-After-Thanksgiving Soup.)
This is batch one of three. I have bones from two turkeys and one turkey breast. Luckily for me, one carcass is from my dad’s smoked turkey – smoked turkey carcasses make fantastic soup.
A programming note – this year’s Turkey soup is coming soon. (I’ve been too busy making broth to finish the soup recipe.) If you freeze, say, 8 cups of broth, I’ll have something new for you to try soon.