PicOfTheWeek
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PicOfTheWeek: Pressure Testing Frozen Wings

Testing wings - frozen vs unfrozen

Testing wings – frozen vs unfrozen

Because I get asked all the time: “What happens if I use frozen chicken wings in your Pressure Cooker Chicken Wing recipe? And my answer is “Um….add five minutes under pressure? Maybe?”

…Must resist Let It Go joke. Must…resist…

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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