I’m working on my Rotisserie ribeye roast video…and, as usual, it’s taking longer than I want it to. I know I’m whining, but…working on video is hard. It takes me so much longer than a regular post. It’s coming soon, I promise…
Published on December 18, 2016
How did you get that spit inside a pressure cooker?
????
Do you have any experience / advice / recipes with charcoal rotisserie?
Just a few… ???? https://www.dadcooksdinner.com/2009/04/rotisserie-recipes-on-dadcooksdinner.html/