PicOfTheWeek: Sear Roasted Ribeye with Shallot Herb Butter Baste Published: Feb 9, 2014 · Modified: Apr 5, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment Ready to go in the oven to roast for a few minutes...then we add the butter. (Recipe coming soon.) « Quick Velveted Chicken Stir FryGuacamole Sauce (Salsa de Guacamole) » Sharing is caring!
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