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PicOfTheWeek: Sear Roasted Ribeye with Shallot Herb Butter Baste

Ready to go in the oven to roast for a few minutes…then we add the butter. (Recipe coming soon.)

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Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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