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PicOfTheWeek: Searing Rump Roast for Stew

Searing a piece of Bottom Round | DadCooksDinner.com

Searing a piece of Bottom Round

I’m working on some rump roast recipes for my friends at Certified Angus Beef® Brand. First up – testing it in a beef stew.

(The official name is “Bottom Round Roast”, but my inner 13-year-old loves calling it “Rump Roast”.)

Recipe here:

Pressure Cooker Beef Stew with Mushrooms

FCC Notice: This post is not paid for by Certified Angus Beef@ Brand, but they are a regular sponsor of Dad Cooks Dinner.

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Filed under: PicOfTheWeek


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

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