• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
DadCooksDinner
  • Home
  • Rotisserie
  • Sous Vide
  • Recipes
  • Tools
  • Books
  • Merch
menu icon
go to homepage
  • Recipes
  • Books
  • Tools
  • Merch
  • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Books
    • Tools
    • Merch
    • About
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
  • ×

    Home » Thoughts » PicOfTheWeek

    PicOfTheWeek: Sous Vide Carnitas

    Published: Jan 4, 2015 · Modified: Apr 5, 2022 by Mike Vrobel · This post may contain affiliate links · 2 Comments

    Pork for good luck in the new year? Absolutely. 24 hour sous vide pork shoulder carnitas on New Year's Day. (Recipe coming after more testing.)

    « Welcome to 2015!
    Pressure Cooker Kielbasa and Sauerkraut »

    Sharing is caring!

    Reader Interactions

    Comments

    1. Mike V @ DadCooksDinner says

      January 04, 2015 at 11:40 pm

      Thanks for the tips!

      Reply
    2. Joshua R. Poulson says

      January 04, 2015 at 8:51 pm

      My recipe is 48H at 166F, but I sear and shred instead of cube, because it becomes too tender to hold its shape well.

      Reply

    Questions? Made the Recipe? Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

    More about me →

    Popular

    • Pressure Cooker Chili Verde (Green Pork Chili)
    • Pressure Cooker Beef Shank (Osso Bucco)
    • Pressure Cooker Brown Jasmine Rice
    • Instant Pot Rotisserie Chicken Noodle Soup

    Recent

    • Instant Pot Beef and Lentil Stew
    • Instant Pot BBQ Meatballs
    • Instant Pot Spare Ribs with BBQ Rub and Sauce
    • Chickpea Puttanesca

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    Copyright © 2022 Dad Cooks Dinner

    3 shares