Leave a comment

PicOfTheWeek: Spice Rubbed Sirloin

Spice Rubbed Sirloin from Brunty Farms – I got to pick up my brother’s meat share while he was out of town. Vacuum sealing and freezing to cook later in my Sous Vide Supreme.

Sharing is caring!

Filed under: PicOfTheWeek


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.