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    Home » Thoughts » PicOfTheWeek

    PicOfTheWeek: Trimming Beef Tenderloin

    Published: May 11, 2014 · Modified: Apr 5, 2022 by Mike Vrobel · This post may contain affiliate links · Leave a Comment

    PicOfTheWeek: Trimming beef tenderloin. Removed the chain, about to trim the silverskin, then cut it up into filet mignons.

    « Rotisserie Chicken with Italian Black and Red Pepper Dry Brine
    Kickstarter - Anova Precision Cooker »

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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