DadCooksDinner

Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night

Published on May 11, 2014

written by Mike Vrobel

PicOfTheWeek: Trimming beef tenderloin. Removed the chain, about to trim the silverskin, then cut it up into filet mignons.

Filed under: PicOfTheWeek

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Pressure cooking, rotisserie grilling, and enthusiastic home cooking from a dad who cooks dinner every night