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PicOfTheWeek: Trussing A Turkey

Trussing A Turkey

Trussing A Turkey

I’m finishing up my Rotisserie Turkey cookbook; everything is done except for the pictures. Here’s one from the “How to Truss a Turkey” collage.

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Filed under: PicOfTheWeek


Hi! I’m Mike Vrobel. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner.

1 Comment

  1. Jim Scott says

    Congrats Mike, about time someone wrote about the weber rotisserie with knowledge. I could never understand why Weber could not write and post about the techniques involved and how great meats come out using this method. I’ve been using the rotisserie for the bird for about 5 years and will never do it differently. Every meat I’ve done this way comes out great. I think maybe Weber doesn’t want people to know, otherwise why have they not preached about it? I will look into your cookbooks, never too old to learn something.

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