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    Home » Thoughts » PicOfTheWeek

    PicOfTheWeek: Trussing A Turkey

    Published: Oct 11, 2015 · Modified: Apr 5, 2022 by Mike Vrobel · This post may contain affiliate links · 1 Comment

    Trussing A Turkey
    Trussing A Turkey

    I'm finishing up my Rotisserie Turkey cookbook; everything is done except for the pictures. Here's one from the "How to Truss a Turkey" collage.

    « Rotisserie Turkey Breast with Honey-Bourbon Glaze
    Pressure Cooker White Rice »

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    1. Jim Scott says

      November 20, 2015 at 1:05 pm

      Congrats Mike, about time someone wrote about the weber rotisserie with knowledge. I could never understand why Weber could not write and post about the techniques involved and how great meats come out using this method. I've been using the rotisserie for the bird for about 5 years and will never do it differently. Every meat I've done this way comes out great. I think maybe Weber doesn't want people to know, otherwise why have they not preached about it? I will look into your cookbooks, never too old to learn something.

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    Welcome to Dad Cooks Dinner! I'm Mike Vrobel, a dad who cooks dinner every night. I'm an enthusiastic home cook, and I write about pressure cooking, rotisserie grilling, and other food topics that grab my attention.

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